{"title":"DESSERT WINE","description":"","products":[{"product_id":"bissoni-albana-di-romagna-passito","title":"Bissoni Albana di Romagna Passito","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDecadent, beautifully tailored, and shimmering with golden artisanal brilliance. While the uninitiated automatically default to predictable Sauternes or mass-market Moscato, the true connoisseur explores the historic hills of Emilia Romagna for Italy’s hidden nectar. Albana di Romagna was the country’s first-ever white wine to be granted the prestigious DOCG status, and in the hands of master artisan Raffaella Bissoni, it becomes absolute poetry. Crafted from a tiny 5 hectare estate, this organic \u003c\/span\u003e\u003cem\u003ePassito\u003c\/em\u003e\u003cspan\u003e shuns thick, cloying commercial sweetness, offering a beautifully structured, intellectual dessert wine that balances rich, concentrated fruit against a vibrant, energetic spine of freshness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A gorgeous, intense golden yellow pour flashing deep amber hues in the light. The nose is incredibly expressive and opulent, leaping from the glass with rich honey, orange zest, and apricot skin, beautifully woven with sophisticated undertones of dried figs, dates, ripe apple, and a whisper of vanilla. The palate is wonderfully rich, creamy, and mouth filling, driving a dense core of fleshy stone fruits. Crucially, its natural acidity and a distinct, moderately tannic grape grip prevent it from feeling heavy, leaving a balanced, impeccably clean, and lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Albana di Romagna hand selected from pristine, certified organic vineyards planted on the sandy clayey hills of Bertinoro. To achieve this magnificent concentration, the grapes are harvested from late October to December, allowing two-thirds of the drying process to occur naturally on the vine with \u003cem\u003eBotrytis Cinerea\u003c\/em\u003e(noble rot). The final third is carefully harvested and left to dry in crates. Alcoholic fermentation occurs with wild yeasts at controlled temperatures, partially in stainless steel and partially in oak barrels, followed by a patient maturation before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A magnificent, meditative showpiece designed to elevate the end of a grand meal. Serve it lightly chilled (around 8–10°C) in small glasses to let the exotic, honeyed aromas completely envelop the senses. While it acts as a stunning standalone luxury, its incredible structural balance makes it an elite match for dry Italian almond pastries, blue veined cheeses like Gorgonzola and Stilton, matured pecorino, or rich foie gras.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Raffaella Bissoni \/ Azienda Agricola Bissoni | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Romagna Albana DOCG Passito, Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Albana | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Certified Organic Artisan Production, Dual Drying\/Botrytis Method, 50cl Bottling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"500ml","offer_id":58252694225244,"sku":"WS01BIS65","price":45.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BissoniPassito.png?v=1783777930"},{"product_id":"disznoko-tokaji-late-harvest","title":"Disznókő Tokaji Late Harvest","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLuminous, beautifully balanced, and dripping with regal Hungarian history. While the uninitiated reflexively lean into heavy, syrupy dessert wines that flatten the palate, the global connoisseur travels to the ancient volcanic ridges of Tokaj. Classified as a historic First Growth since 1732, Disznókő (“the rock of the wild boar”) represents the absolute vanguard of the region's modern renaissance. This brilliant \u003c\/span\u003e\u003cem\u003eLate Harvest\u003c\/em\u003e\u003cspan\u003e serves as the perfect, high society introduction to the legendary estate, shunning thick, cloying textures to deliver a vibrantly refreshing, crystalline nectar that behaves with total gastronomic weight and energy.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A striking, bright golden yellow pour with brilliant emerald flashes. The bouquet is wonderfully intense and perfumed, soaring from the glass with fresh pear, greengage plum, and dried pineapple, underscored by sophisticated layers of crème brûlée, wildflower honey, and barley sugar. The palate is beautifully juicy, velvety, and medium bodied; a concentrated sweetness is masterfully undercut by a racy, citrusy spine of acidity and an elegant flash of salinity that makes the finish incredibly long, clean, and mouth watering.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Crafted predominantly from Furmint grapes grown on the spectacular, sun drenched volcanic clay slopes of the estate. In a stellar vintage shaped by a cool late summer, the fruit naturally locked in sky high acidity before a meticulous, late season hand selection on the 22nd of October and 23rd of November. Blending late harvested clusters with partially botrytised berries, the juice is full bunch pressed and naturally fermented in stainless steel before resting patiently for 8 months in traditional subterranean oak casks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An incredibly versatile, adaptive showpiece that serves as a flawless bookend to a fine meal. Keep it beautifully chilled (11–13°C) to allow its electric acidity and complex, honeyed orchard fruits to truly harmonize. While it makes an exceptional, meditative standalone luxury, its precise structure makes it an elite gastronomic match for creamy fruit based desserts, rich pâté on toast, savory prosciutto, or pungent, artisanal goat's cheese.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e László Mészáros \/ Disznókő (AXA Millésimes) | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Tokaj, Hungary\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Furmint (Estate Blend) | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Historic 1732 Classified First Growth, 8-Month Underground Cask Maturation, 50-cl Bottling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"500ml","offer_id":58253166870876,"sku":"WS01DIS54","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/DisznokoTokajiLateHarvest.png?v=1783781259"},{"product_id":"burn-valley-vineyard-schonburger-late-harvest","title":"Burn Valley Vineyard Schönburger Late Harvest","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLuscious, intensely decadent, and dripping with rare cool climate luxury. While the uninitiated automatically look to classic Sauternes or mass market dessert wines, the discerning collector turns their eyes to the cutting edge frontier of English sweet winemaking. \u003cmeta charset=\"UTF-8\"\u003eSchönburger  an aromatic powerhouse grape, is hard enough to find as a dry style, but letting it hang into late autumn to craft a concentrated dessert nectar is a stroke of absolute boutique genius. Masterminded by the fiercely independent Robinson sisters on their sun trapped family farm in North Norfolk, this \u003c\/span\u003e\u003cem\u003eLate Harvest\u003c\/em\u003e\u003cspan\u003e release throws out the traditional rulebook, offering an exquisite, honeyed indulgence that perfectly marries rich, opulent weight with the bracing freshness unique to the English coast.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A gorgeous, luminous golden amber pour that instantly flags its rich concentration. The nose is a breathtakingly intense, exotic sensory experience erupting from the glass with luscious aromas of ripe apricot, concentrated lychee, and orange marmalade, beautifully framed by delicate hints of honeyed ginger and white rose petals. On the palate, it delivers a beautifully soft, velvety, and mouth filling volume; a deep, luxurious sweetness is masterfully balanced by a clean, vibrant spine of maritime acidity that keeps the entire frame impeccably bright and lingering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% estate grown \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eSchönburger\u003c\/span\u003e meticulously selected from the family’s south facing blocks in North Creake. Rooted just four miles from the sea in free draining flint soils layered directly over a solid chalk stream bedrock, the vines are left to hang late into the season to achieve a rare, optimal sugar concentration. Handled with minimal intervention to guarantee total varietal precision, the naturally concentrated juice undergoes a careful, slow fermentation to balance rich residual sweetness against the grape’s signature aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A magnificent, celebratory showpiece designed to crown a fine meal or stand alone as a liquid dessert. Keep it beautifully chilled (8–10°C) to allow its opulent tropical and honeyed stone fruit layers to seamlessly harmonize. While it acts as a sublime standalone luxury for fireside sipping, its precise structure makes it an elite gastronomic match for blue veined cheeses like Stilton, a rich fruit tart, almond based pastries, or decadent foie gras.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Laura Robinson \/ Burn Valley Vineyard | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e North Norfolk, East Anglia, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eSchönburger \u003c\/span\u003e | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 8.7% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Ultra-Rare Late Harvest Expression, Micro-Scale Coastal Terroir, Highly Coveted Boutique Allocation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BURN VALLEY","offers":[{"title":"500ml","offer_id":58264596021596,"sku":"WS26BUR84","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BurnValleySchonburgerLateHarvest.png?v=1784122596"}],"url":"https:\/\/www.wineslut.co.uk\/collections\/dessert-wines.oembed","provider":"WINESLUT","version":"1.0","type":"link"}