{"title":"NEWEST PRODUCTS","description":"","products":[{"product_id":"girapoggio-romagna-sangiovese","title":"Bissoni Girapoggio Romagna Sangiovese","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePure, sleek, and fiercely authentic. Hand crafted on a breathtaking, biodiverse hillside farm in Emilia Romagna by the brilliant Raffaella Bissoni, whose visionary work has even caught the attention of the fashion elite at \u003c\/span\u003e\u003cem\u003eHarper’s Bazaar, \u003c\/em\u003e\u003cspan\u003ethis is a masterclass in independent winemaking. Unencumbered by heavy oak, it offers an unadulterated glimpse into real Italian craftsmanship. It is an upscale, class act red that confidently outperforms the big name labels, yet remains wonderfully unpretentious.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A bright, pertly juicy profile bursting with pure red cherry, dark plum, and sophisticated whispers of tobacco and rich mocha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Grown on a tiny small holding where vineyards are purposefully interspersed with wild herbs and flowers, creating a vibrant ecosystem that you can taste in every expressive sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably easy drinking and versatile. Pour it generously at lively dinner parties alongside rich tomato pasta dishes, roasted autumn vegetables, or a beautifully curated charcuterie board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Raffaella Bissoni | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Emilia Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Sangiovese | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Certified Organic, Vegan \u0026amp; Vegetarian, Small Holding Production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePublication in Harpers: \u003ca href=\"https:\/\/harpers.co.uk\/news\/fullstory.php\/aid\/33716\/Friday_read:_Sizing_up_Romagna_92s_Sangiovese.html\" title=\"Harpers\" rel=\"noopener noreferrer\" target=\"_blank\"\u003elink\u003c\/a\u003e\u003c\/p\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":47584345620828,"sku":"WS01GIR14","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BissoniSangiovese_34719640-7cbe-44ae-b859-3a64d08f52cd.png?v=1783777815"},{"product_id":"mip-made-in-provence-collection-rouge","title":"Domaine des Diables MiP Collection Rouge 2019","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA magnificent, rebellious departure from the sea of pale rosés that dominate the south of France. Crafted by the visionary duo Guillaume \u0026amp; Virginie Philip at Domaine des Diables, this powerful red is a true insider’s secret that has rightfully seduced France’s prestigious \u003c\/span\u003e\u003cem\u003eGuide Hachette\u003c\/em\u003e\u003cspan\u003e. It is a dark, dramatic, and intensely elegant expression of Provence, designed to surprise guests who think they know everything the region has to offer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A deeply intense pour delivering a powerful, opulent wave of stewed and preserved red fruits, beautifully framed by sophisticated, smoky oak undertones and incredibly silky tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A masterfully structured blend of Syrah and Cabernet Sauvignon. The grapes undergo gentle, cold maceration before being aged for nine months in large, 600 litre French oak \u003cem\u003edemi muids\u003c\/em\u003e to achieve its exceptionally delicate mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An absolute showstopper for the dinner table. Open this bottle for a hearty evening with close friends, pairing it exquisitely with grilled ribeye steaks, rich game, fine cheeses, or robust, herb infused Provençal dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 80% Syrah, 20% Cabernet Sauvignon | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Award-Winning, Small Batch Branded Cuvée, Aged in French Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFind out more about the vineyard: \u003ca href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\" title=\"Domaine Des Diables\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"WALLOW WINE","offers":[{"title":"750ml","offer_id":48747596480860,"sku":"WS01MIP19","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/MiPCollectionRouge2.png?v=1783780898"},{"product_id":"lhydropathe-elite-rose","title":"Domaine des Diables L’Hydropathe Élite Rosé","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe ultimate indulgence for those who strictly refuse to drink water. Named with a cheeky nod to historical society rebels who only drank fine wine, this cuvée represents the absolute \u003c\/span\u003e\u003cem\u003enec plus ultra\u003c\/em\u003e\u003cspan\u003e of Provence. Cultivated on the prestigious, sun drenched slopes of the Sainte Victoire appellation, it arrives in a beautifully harmonized bottle that looks just as stunning on a crisp white tablecloth as it tastes in the glass. It is pure high society glamour captured in liquid form.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A mesmerizing, pale rose wood hue yielding a strikingly fine and harmonious nose of wild red berries, underpinned by a refined, mineral precision drawn from the estate's unique soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A meticulous blend of Syrah and Grenache, pressed directly away from oxygen to lock in flawless purity, then aged on fine lees for six months to achieve its round, opulent mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably food friendly with a lingering, persistent finish. Elevate your next summer gathering by pairing it with fresh Mediterranean seafood, light Thai curries, or a vibrant prawn wok under the late afternoon sun.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence Sainte-Victoire, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 60% Syrah, 40% Grenache | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Appellation Sainte Victoire, Aged on Fine Lees, Estate Grown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFind out more about the vineyard: \u003ca title=\"Domaine Des Diables\" href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":48784916480348,"sku":"WS01DOM12","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/L_HydropatheRose.png?v=1784119770"},{"product_id":"diables-and-co-rose","title":"Diables and. Co Rosé","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEffortlessly chic, delightfully crisp, and beautifully provocative. Created as a celebratory nod to the newest generation of the family estate, \u003c\/span\u003e\u003cem\u003eDiables \u0026amp; Co\u003c\/em\u003e\u003cspan\u003e boasts an exceptional standard of craftsmanship that famously irritates the competition. Sourced from choice plots established when the domain was born, this is the ultimate, stylish antidote to standard, uninspired summer pours. It is a bottle designed for long afternoons filled with laughter, sharp wit, and continuous refills.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautifully pale, classic Provence pink hue. The nose is extraordinarily fine and precise, opening up to a delicious, mouth watering palate balanced by a perfectly judged, lively acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A flawless 50\/50 harmony of Grenache and Syrah. The grapes undergo direct pressing entirely sheltered from oxygen to lock in their vibrant freshness, followed by four months of maturation on fine lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Pure sunshine in a glass. This is your go to companion for an indulgent summer afternoon apéritif with your inner circle, pairing flawlessly with crisp salads, light Mediterranean small plates, and anything off the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 50% Grenache, 50% Syrah | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Protected Direct Pressing, 4 Months on Fine Lees, Family Estate Craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about the vineyard: \u003c\/span\u003e\u003ca href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\" title=\"Domaine Des Diables\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"WALLOW WINE","offers":[{"title":"750ml","offer_id":57612203852124,"sku":"WS01DIA7","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/Diables_Co_Rose.png?v=1783778437"},{"product_id":"burn-valley-blanc-de-blanc","title":"Burn Valley Vineyard Blanc de Blanc","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA dazzling, highly exclusive triumph of English viticulture. Tucked away on a beautifully scenic family run estate on the North Norfolk coast, Burn Valley is quietly out shining mass produced sparkling houses with their fiercely independent, boutique ethos. They hold the rare distinction of being the only vineyard in the region to handle everything entirely onsite, from vine to glass. This single vintage beauty is their first ever 100% Chardonnay release, a spectacular, insider bottle crafted for those who want to experience the very peak of the English wine renaissance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e Beautifully pale yellow with a flawless, fine bubble structure. It opens with an expressive nose of crisp green apple and zesty citrus, leading into a soft, beautifully rounded palate enhanced by delicate, creamy brioche notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Chardonnay harvested from pristine North Norfolk soils. Crafted using the meticulous traditional method, this single vintage release represents an exacting, small batch standard of local craftsmanship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Pure celebratory luxury. Keep it thoroughly chilled and pop the cork as a showstopping apéritif to shock your Champagne drinking friends, or pair it beautifully with fresh North Sea crab, native oysters, or elegant seafood canapés.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e The Robinson Family | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e North Norfolk, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Chardonnay | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.0% (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e First Ever Blanc de Blancs Release, 100% Estate Bottled, Small Batch Production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFind out more about the vineyard: \u003ca href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-norfolk\" title=\"Burn Valley Vineyard\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"BURN VALLEY","offers":[{"title":"750ml","offer_id":48860841541980,"sku":"WS01BUR5","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BurnValleyBlancDeBlanc.png?v=1784120172"},{"product_id":"unico-zelo-esoterico","title":"Unico Zelo Esoterico","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAn absolute, rule breaking masterpiece of liquid artistry. Crafted in South Australia by the brilliantly creative duo Brendan and Laura Carter, \u003c\/span\u003e\u003cem\u003eEsoterico\u003c\/em\u003e\u003cspan\u003e is a provocative, hyper stylised orange wine that completely subverts conventional winemaking. This is minimal intervention at its most thrilling, a wild, amber hued blend of classic aromatic grapes left to ferment on their skins. It is a striking, fiercely independent bottle designed to be an immediate conversation starter among the avant garde elite.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e Unapologetically complex and layered. The nose erupts with captivating notes of fragrant rose petals and bittersweet orange marmalade, leading into a highly textured palate with a savory, sapid grip and a long, smoky finish reminiscent of fine black tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A clever, multi varietal blend of Fiano, Zibibbo, Moscato, Gewürztraminer, and Greco. Fermented on skins for two weeks using wild yeasts with zero temperature control, then matured for twelve months in a massive 3,000 litre oak foudre. It is bottled completely unfined and unfiltered for absolute, raw purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Spectacularly gastronomic and versatile. Its phenolic texture and zesty acidity allow it to cut through rich vegetarian fare, Middle Eastern mezze, and heavily spiced Mediterranean dishes, though it is equally fabulous served as an apéritif for adventurous palates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Brendan \u0026amp; Laura Carter | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Riverland \u0026amp; Clare Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e Fiano, Zibibbo, Moscato, Gewürztraminer, Greco | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.0% (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Wild Ferment, Non Interventionist Orange Wine, Unfined \u0026amp; Unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BERKMANN CELLARS","offers":[{"title":"750ml","offer_id":53813899264348,"sku":"730310-22","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/Photoroom_20250123_101444.png?v=1737627307"},{"product_id":"made-in-provence-diables-and-co-blanc","title":"Diables and Co. Blanc","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBright, intellectual, and completely effortlessly chic. Just like its rosé sibling, \u003c\/span\u003e\u003cem\u003eDiables \u0026amp; Co Blanc\u003c\/em\u003e\u003cspan\u003e is a playful tribute to the estate's newest generation, offering a flawless standard of craftsmanship at a price point that genuinely irritates mainstream competitors. Sourced from curated plots established back in 2007, this 100% Rolle is a masterclass in modern Provençal whites, vibrant, focused, and tailored for those who refuse to settle for the ordinary.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautifully brilliant pour with delicate golden glints. The nose is a sophisticated whisper of fresh white flowers and crisp citrus, leading to a flawlessly balanced, mouth watering palate packed with clean minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Crafted from 100% Rolle (Vermentino), directly pressed entirely away from oxygen to preserve its pure, high energy aromatics, and gently nurtured on fine lees for four months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably vibrant and refreshing. Keep it perfectly chilled and uncork it to elevate a casual late-afternoon apéritif, or pair it beautifully with fresh seasonal seafood, grilled white fish, or a vibrant, herb infused ratatouille.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Rolle (Vermentino) | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Protected Direct Pressing, 4 Months on Fine Lees, Family Run Production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about the vineyard: \u003c\/span\u003e\u003ca href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\" title=\"Domaine Des Diables\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"WALLOW WINE","offers":[{"title":"750ml","offer_id":57612200247644,"sku":"WS01MAD16","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/DiablesCo-Blanc-430px-2.png?v=1780563352"},{"product_id":"bodegas-caro-aruma-malbec","title":"Bodegas Caro Aruma Malbec","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAn opulent, high society marriage of old world royalty and new world power. Named after the indigenous word for night, evoking the cool, pitch-black darkness of the high altitude Andes, \u003c\/span\u003e\u003cem\u003eAruma\u003c\/em\u003e\u003cspan\u003e is an elite collaboration between two of the world's greatest winemaking dynasties: France’s Domaines Barons de Rothschild (Lafite) and Argentina’s legendary Catena family. This is a remarkably sleek, sophisticated Malbec that entirely sheds the rustic, heavy stereotypes of mass production, delivering instead a tailored, deeply seductive elegance that commands the room.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A deeply intense ruby purple pour that releases a powerful cascade of ripe black plums, wild blueberries, and fresh raspberries, melting into sophisticated undertones of parma violets and subtle white pepper spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Sourced strictly from first class, high altitude vineyards in the prestigious Uco Valley. It is completely un oaked, fermented naturally in temperature controlled concrete vats to let the pure, crystalline fruit and mountain minerality take center stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Beautifully smooth with a juicy, velvety mouthfeel. It is the ultimate companion for a decadent, candlelit dinner party, pairing flawlessly with prime cuts of grilled steak, rich venison, or a robust dish of slow roasted lamb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Rothschild (Lafite) \u0026amp; Catena | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Mendoza (Uco Valley), Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Malbec | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Rothschild-Catena Collaboration, High Altitude Terroir, Un Oaked Purity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":53814559768924,"sku":"WS01BOD4","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/ArumaMalbec.png?v=1783779071"},{"product_id":"domaine-des-diables-bdn-blanc-de-noir","title":"Domaine des Diables BDN Blanc de Noir","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA glorious, boundary pushing masterpiece designed for the true avant garde connoisseur. \u003c\/span\u003e\u003cem\u003eBDN\u003c\/em\u003e\u003cspan\u003e completely reimagines what a luxury Provence can be, discarding conventional methods in favor of high liquid artistry. Sourced from the prestigious Sainte Victoire terroir, this is a living, breathing testament to what happens when master winemakers are allowed to create without limits. It is a striking, conversational bottle that captures a fiercely independent, modern spirit.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e Exceedingly powerful and expressive on the nose, delivering a captivating tension between crisp, stony minerality and vibrant, exotic fruit notes, finished with a flawlessly tonic, energetic drive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Pure, uncompromising luxury. Crafted \u003cem\u003eexclusively\u003c\/em\u003e from un pressed free run juice (\u003cem\u003ejus de goutte\u003c\/em\u003e), fermented in elite Austrian Stockinger oak barrels, and then aged for six months in custom stoneware clay eggs to preserve its immaculate precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably structured at a bold 14% ABV. Keep it lightly chilled and serve it as a showstopping apéritif, or allow its gastronomic weight to beautifully match roasted white meats or pan seared sea fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence Sainte Victoire, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 50% Grenache Noir, 50% Cinsault Noir | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Free Run Juice Only, Clay Egg \u0026amp; Stockinger Oak Aged, Small Allocation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about the vineyard: \u003c\/span\u003e\u003ca href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\" title=\"Domaine Des Diables\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"WALLOW WINE","offers":[{"title":"750ml","offer_id":53814649913692,"sku":"WS01DOM10","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/DomaineDesDiablesBDN.png?v=1783775097"},{"product_id":"domaine-des-diables-l-hydropathe-elite-blanc","title":"Domaine des Diables L’Hydropathe Élite Blanc","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAn exquisite, sun drenched secret for the truly discerning collector. While the rest of the world clamours for standard whites, the visionary team at Domaine des Diables has quietly crafted the \u003c\/span\u003e\u003cem\u003enec plus ultra\u003c\/em\u003e\u003cspan\u003e of Provence Blanc. This is a brilliant, highly sophisticated expression that catches you entirely off guard with its clever contrast of crisp intellect and sumptuous depth. It is exactly what a modern 1940s tastemaker would pour to set a remarkably high standard for the evening ahead.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A deeply concentrated, complex nose where candied exotic fruits and rich dried fruits mingle with fine minerality, melting into a beautifully smooth, voluptuous palate accented by warm vanilla and delicate toasted notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Crafted from 100% Rolle (Vermentino) harvested from the estate’s prime plots. It is fermented entirely in French oak \u003cem\u003edemi muids\u003c\/em\u003e and aged on its fine lees for nine months to achieve its flawlessly round, opulent mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably versatile and long lived. Serve it lightly chilled as a showstopping apéritif, or pair it beautifully with roasted white meats, pan seared sea bass, or an artisanal cheese selection during a long, indulgent lunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Rolle (Vermentino) | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Oak Fermented, 9 Months on Fine Lees, 8 Year Cellaring Potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about the vineyard: \u003c\/span\u003e\u003ca href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\" title=\"Domaine Des Diables\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"WALLOW WINE","offers":[{"title":"750ml","offer_id":53832132854108,"sku":"WS01DOM11","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/L_HydropatheBlanc.png?v=1783780770"},{"product_id":"mormoraia-haurio-chianti-colli-senesi","title":"Mormoraia Haurio Chianti Colli Senesi","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSleek, supple, and utterly enveloping. Born on the breathtaking, sun soaked organic hillsides of San Gimignano in the southern stretches of Chianti, \u003c\/span\u003e\u003cem\u003eHaurio\u003c\/em\u003e\u003cspan\u003e offers a richer, far more generous experience than its mass produced counterparts. This is Tuscany captured with true 1940s refinement—a wine that possesses a gorgeous, velvety grip and a sophisticated presence. It is precisely the kind of bottle you uncork when a casual dinner party needs to be elevated into an exclusive, memorable salon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautiful, deep ruby pour brimming with juicy plum, wild woodland berries, and red cherry, layered with sophisticated undertones of fragrant Tuscan herbs, subtle aniseed, and a hint of warm cocoa sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Sangiovese cultivated via strict organic agriculture. It is masterfully aged for four months in premium oak barrels of varying capacities to soften its structure, delivering impeccably smooth, melting tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An absolute class act for the dinner table. It has the perfect structure to cut through rich Tuscan ragù, rigatoni alla vodka, savory cured meats, or a beautifully charred prime ribeye steak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Mormoraia | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Tuscany (Chianti Colli Senesi), Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Sangiovese | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Certified Organic, Enveloping Oak-Aged Style, Estate Grown\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":53852637987164,"sku":"WS01MOR20","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/MormoraiaHaurioChianti.png?v=1783779863"},{"product_id":"bodega-chacra-barda-pinot-noir","title":"Chacra Barda Pinot Noir","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe Allure\u003cbr\u003eAn absolute triumph of liquid artistry from the edge of the earth. Created in the remote Patagonian desert by a visionary Burgundy enthusiast, who happens to be the grandson of the man behind Italy's legendary cult wine, Sassicaia, \u003ci\u003eBarda completely\u003c\/i\u003e rewrites the rules of South American reds. This is not a heavy, jammy wine; it is an ethereal, fiercely independent Pinot Noir of breathtaking purity and crystalline transparency. It is a stunning, intellectual choice for those who dare to look beyond Burgundy for real elite character.\u003cbr\u003eWhy It’s Exceptional\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e Exceedingly perfumed and energetic, leaping from the glass with crunchy wild strawberry, fresh cranberry, and tart raspberry, underscored by elegant whispers of dried rose petals, sandalwood, and a touch of smoky earth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Crafted from certified organic and biodynamic, ungrafted vines planted in 1990. Fermented naturally with indigenous yeasts in round cement vats (which the winemaker affectionately calls his 'Bentleys') to lock in a flawless, mineral precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Beautifully airy, supple, and feather light at 12.5% ABV. Give it a brief moment of air and serve it alongside a perfectly roasted chicken, delicate game dishes, pan seared duck breast, or a refined evening of quiet, indulgent conversation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Piero Incisa della Rocchetta | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Patagonia (Río Negro), Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Pinot Noir | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Certified Organic \u0026amp; Biodynamic, Ungrafted Vines, Cement Vat Fermented\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":53852657680732,"sku":"WS01BOD3","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BardaPinotNoir.png?v=1783780982"},{"product_id":"cantina-valdadige-pinot-grigio-delle-venezie","title":"Cantina Valdadige Pinot Grigio Delle Venezie","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA glorious, crisp antidote to the flood of watery, characterless house whites. Sourced from the dramatic, high altitude foothills of the Adige Valley in northern Italy, this is Pinot Grigio as it was always intended to be: elegant, precise, and effortlessly sophisticated. It possesses a sharp, clean intelligence that immediately elevates any social gathering, ensuring your glass is filled with authentic Italian craftsmanship rather than predictable mass production.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e Exceedingly fresh and vibrant, opening with delicate aromas of white orchard blossoms, crisp green apple, and juicy pear, anchored by a beautiful, clean mineral streak on the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Crafted by a dedicated collective of small, family growers who tend their steep, alpine influenced vineyards with meticulous care, capturing a pristine, mountain fresh acidity that lingers beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably easy drinking yet beautifully structured. Keep it beautifully chilled to serve as a dazzling apéritif, or pair it elegantly with delicate seafood starters, fresh summer salads, or a selection of light, creamy cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Cantina Valdadige | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Veneto (Delle Venezie), Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Pinot Grigio | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5% (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e High Altitude Grown, Crisp \u0026amp; Dry, Small Grower Collective\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":53854278746460,"sku":"WS01CAN6","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/CantinaValdadigePinotGrigio.png?v=1783780066"},{"product_id":"saint-peyre-picpoul-de-pinet","title":"Saint Peyre Picpoul de Pinet","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharp as a tailored 1940s trouser suit and brilliantly zesty. While the rest of the world default-orders predictable, mass-produced house whites, the true connoisseur turns to Picpoul de Pinet, affectionately dubbed the \"lip \u003c\/span\u003e\u003cspan\u003estinger\" for its gloriously vibrant, high energy drive. Hailing from the sun drenched hillsides of Pomerols, just a stone's throw from the oyster beds of the Mediterranean coast, this is an unapologetically bone dry white that commands attention without needing a heavy price tag.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e An exhilarating burst of fresh grapefruit, zesty lemon, and white peach, seamlessly layered with subtle aromas of white flowers, a hint of honeysuckle, and a distinct touch of salty sea spray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Crafted from 100% Piquepoul Blanc harvested at night to lock in absolute, pristine freshness. The grapes undergo a short, meticulous skin maceration before being fermented in thermo regulated vats to completely bypass oak interference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e The quintessential seaside companion. Keep it thoroughly chilled and uncork it alongside a platter of freshly shucked oysters, proper salt and pepper squid, rich seafood linguine, or light, herb infused vegetarian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Les Costières de Pomerols | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Piquepoul Blanc | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Night-Harvested, Bone Dry, Vegan \u0026amp; Vegetarian Friendly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":57612190253404,"sku":"WS01SAI21","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/Saint-PeyrePicpoulDePinet.png?v=1784119949"},{"product_id":"made-in-provence-collection-blanc","title":"Domaine des Diables MiP Collection Blanc","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA remarkably rare find that entirely changes the rules of Southern French whites. Sharing the same triple \u003c\/span\u003e\u003cem\u003eCoup de Cœur\u003c\/em\u003e\u003cspan\u003eaward winning pedigree from the \u003c\/span\u003e\u003cem\u003eGuide Hachette\u003c\/em\u003e\u003cspan\u003e as its famous rosé sibling, this 100% Vermentino is housed in a strikingly beautiful bottle designed to cause a stir. It is a racé, beautifully unconventional, and completely surprising pour, crafted for those who love to bypass predictable choices in search of real liquid charisma.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A pale, luminous yellow with subtle green glints. The nose is unapologetically exuberant, bursting with juicy pear, fresh mandarin, and crisp grapefruit, seamlessly mingling with rich notes of mango and passion fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Rolle (Vermentino) masterfully handled through cold pre fermentation maceration and pressed entirely away from oxygen, before being nurtured on its fine lees for four months to capture absolute aromatic brilliance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Delightfully vibrant and expressive. It is the ultimate bottle to uncork for an upscale terrace apéritif, pairing flawlessly with freshly shucked oysters, grilled sea bass, or a selection of creamy, artisanal soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Rolle (Vermentino) | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Triple Guide Hachette Award Winning Range, 100% Single Varietal, Protected Pressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about the vineyard: \u003c\/span\u003e\u003ca href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\" title=\"Domaine Des Diables\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":57612184551772,"sku":"WS01MIP17","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/MiP_Collection_Blanc.png?v=1783779422"},{"product_id":"made-in-provence-collection-rose","title":"Domaine des Diables MiP Collection Rosé","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe legendary, award winning flagship that entirely built the estate's stellar reputation. Housed in an exquisitely designed bottle meant to steal the spotlight on any table, this iconic rosé has earned three consecutive \u003c\/span\u003e\u003cem\u003eCoup de Cœur\u003c\/em\u003e\u003cspan\u003e honors in the prestigious \u003c\/span\u003e\u003cem\u003eGuide Hachette des Vins\u003c\/em\u003e\u003cspan\u003e. It is an opulent, incredibly stylish pour crafted for those who want to completely astonish their dinner guests and indulge in the finest Riviera glamour.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A vibrant, striking pink hue. The nose is remarkably powerful, bursting with fresh citrus and sun-ripened red summer berries, leading into a flawlessly fine, elegant palate with a beautifully persistent, luxurious finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A masterfully tailored blend of Syrah and Grenache, uniquely accented with a splash of Rolle (Vermentino). It undergoes a precise cold pre fermentation maceration and is aged for four months on fine lees to achieve its voluptuous depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Pure, high society indulgence. Uncork it to set a dramatic tone for a decadent evening apéritif, or pair it elegantly with fresh tuna tartare, spicy seafood crêpes, or sophisticated Mediterranean cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 60% Syrah, 30% Grenache, 10% Rolle | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Triple Guide Hachette Coup de Cœur Winner, Protected Pressing, Estate Grown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about the vineyard: \u003c\/span\u003e\u003ca href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\" title=\"Domaine Des Diables\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":57612189565276,"sku":"WS01MIP18","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/MiPCollectionRose.png?v=1783778948"},{"product_id":"domaine-des-diables-l-hydropathe-elite-rouge","title":"Domaine des Diables L’Hydropathe Élite Rouge 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDeep, dramatic, and intensely seductive. This is the unapologetic \u003c\/span\u003e\u003cem\u003enec plus ultra\u003c\/em\u003e\u003cspan\u003e of Provence, a powerful, commanding red crafted from the absolute oldest and finest vines sitting closest to the majestic Sainte Victoire mountain. For those who live by the true \u003c\/span\u003e\u003cem\u003eWineslut\u003c\/em\u003e\u003cspan\u003e philosophy, this bottle is a rare treasure meant to be hoarded. It offers an elite, slow crafted richness that demands you put on some good music, dim the lights, and completely surrender to the moment.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e An incredibly deep, ink like pour boasting a powerful and complex nose of stewed black fruits, warm spices, and sophisticated toasted oak notes, culminating in a seductive finish of rich cassis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A masterfully balanced holy trinity of Syrah, Cabernet Sauvignon, and Grenache. It undergoes a 12 day cold maceration with manual \u003cem\u003epigeage\u003c\/em\u003e (punching down) before being aged for an extraordinary 24 months in 400 litre French oak \u003cem\u003edemi muids\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Beautifully structured with beautifully melted, velvety tannins. It is a spectacular choice to lay down in the cellar, or to uncork tonight alongside prime cuts of red meat, wild game, or a mature, artisanal cheese board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence Sainte Victoire, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 33% Syrah, 33% Cabernet Sauvignon, 34% Grenache | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 15.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e 24 Month Oak Aged, Manual Pigeage, 10-12 Year Cellaring Potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about the vineyard: \u003c\/span\u003e\u003ca title=\"Domaine Des Diables\" href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"WALLOW WINE","offers":[{"title":"750ml","offer_id":57612189040988,"sku":"WS01DOM9","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/L_HydropatheRouge.png?v=1783774706"},{"product_id":"verus-sauvignon-blanc","title":"Verus Sauvignon Blanc","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA dazzling, insider treasure from one of Central Europe’s greatest unsung wine regions. While mainstream buyers crowd the predictable paths of Western Europe, the true \u003c\/span\u003e\u003cem\u003eWineslut\u003c\/em\u003e\u003cspan\u003e looks east to the steep, dramatic hills of Eastern Slovenia. Tucked between the cooling currents of the Alps and the warm breath of the Pannonian Plain, this stunning pocket of viticulture produces aromatic whites of staggering intelligence and precision. This isn't just a bottle; it’s your passport to Europe's best kept liquid secret.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e Wonderfully expressive and fiercely vibrant, delivering a complex bouquet of (e.g., crisp green orchard fruits, white blossoms, and intense citrus zest), melting into a brilliantly precise, mouth watering alpine minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Cultivated on incredibly steep, terraced family vineyards dominated by marl and clay soils. The extreme temperature swings between blazing sun drenched days and crisp, cool nights force the grapes to develop an unmatched depth of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A captivating conversational opener for a chic gathering. Serve it beautifully chilled to instantly astonish your most well traveled guests, pairing it exquisitely with fresh seafood, spiced Asian wok dishes, or creamy soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e \u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eVerus Vinogradi\u003c\/span\u003e | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eStajerska Slovenia,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e Sauvignon Blanc | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Unsung Terroir, Small Batch Family Estate, High Altitude Precision\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":57801292087644,"sku":"WS01VER23","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/Verus_Sauvignon.png?v=1783774552"},{"product_id":"adega-dos-eidos-eidos-de-padrinan-albarino","title":"Adega dos Eidos Eidos de Padrinan Albariño","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCoastal, and beautifully sophisticated. While mainstream drinkers settle for predictable, flat house whites, the true connoisseur looks to the granite slopes of Val do Salnés, \u003c\/span\u003e\u003cspan\u003ethe absolute holy grail of Spain’s Rías Baixas region. Crafted by the boutique, family run Adega dos Eidos, \u003c\/span\u003e\u003cem\u003eEidos de Padrinan\u003c\/em\u003e\u003cspan\u003e is a spectacular, high fashion Albariño that entirely rejects the commercialized, generic fruit bomb style. It is an incredibly smart, high energy pour designed for those who want to experience the purest, salt kissed expression of the Atlantic coast.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A brilliant pale gold pour with shimmering emerald reflections. The nose is fiercely vibrant and expressive, erupting with crisp green apple, white peach, citrus blossom, and a striking, signature streak of saline minerality. The palate is beautifully focused and structured, balancing a juicy stone fruit core with a precise, mouth watering acidity that drives through to a long, incredibly clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Albariño cultivated on old, pergolas trained vines rooted in slate and granite soils right on the edge of the ocean. Meticulously hand harvested and allowed extended contact on its fine lees in stainless steel vats to develop a gorgeous, textured weight without losing a single drop of its electric Atlantic freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Unapologetically gastronomic and built for the table. Keep it beautifully chilled (8–10°C) to serve as an elite apéritif for a chic terrace gathering, or let its vibrant, saline spine cut effortlessly through fresh oysters, grilled seafood paella, wild sea bass, or elegant plates of sushi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Adega dos Eidos | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Rías Baixas (Val do Salnés), Galicia, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Albariño | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Sub Region Specialist (Val do Salnés), Extended Lees Aging, Boutique Maritime Terroir\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58144877674844,"sku":"WSADE35","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/EidosAlbarino.png?v=1783780361"},{"product_id":"tenuta-monteti-tm-rose","title":"TM’ Rosé Rosato Tenuta Monteti","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEffortlessly chic, highly tailored, and utterly sophisticated. While mainstream drinkers mindlessly queue for the same old generic, mass produced French pinks, the true modern tastemaker looks to the wild, rugged coast of Maremma in Southern Tuscany. Crafted by the elite, family run Tenuta Monteti estate, \u003c\/span\u003e\u003cem\u003eTM Rosé\u003c\/em\u003e\u003cspan\u003e is a spectacular, high fashion Italian \u003c\/span\u003e\u003cem\u003eRosato\u003c\/em\u003e\u003cspan\u003e that entirely flips the script. It delivers the stunning, pale diamond aesthetics of a luxury Riviera pour but backs it up with a fiercely independent, savory Tuscan energy that commands attention.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A delicate, pale salmon pour with brilliant clarity. The nose is highly expressive and perfumed, bursting with wild strawberries, crisp red currants, and pomegranate, seamlessly melting into a vibrant palate driven by pink grapefruit, white peach, and a mouth watering, salt kissed mineral edge that lingers beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A clever, estate grown blend of Merlot and Cabernet Franc, cultivated in the cooling maritime breezes of the Tuscan coast. Meticulously hand harvested and gently pressed to extract only the most pristine, delicate juice before a precise, cool fermentation locks in its electric freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e The ultimate companion for long summer lunches, high society terrace dining, and chic garden parties. Keep it beautifully chilled (8–10°C) to instantly surprise your trendiest guests, or pair it flawlessly with grilled king prawns, delicate sushi rolls, a classic tuna tartare, or a platter of artisanal charcuterie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e The Baratta Family | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Maremma Toscana IGT, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e Merlot \u0026amp; Cabernet Franc | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Coastal Tuscan Terroir, Gravity Fed Eco Winery, Ultra Elegant Pale Style\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58144893829468,"sku":"WSTEN38","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/TMRose.png?v=1783773286"},{"product_id":"weingut-braunewell-riesling-trocken","title":"Weingut Braunewell Riesling Trocken","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRazor-sharp, electrifying, and brilliantly precise. While mainstream drinkers safely hide behind predictable, uninspired white wines, the true wine elite looks to Germany for \u003c\/span\u003e\u003cem\u003eTrocken\u003c\/em\u003e\u003cspan\u003e Riesling, the absolute gold standard of bone dry structural perfection. Crafted by the visionary Braunewell brothers in the prestigious, limestone rich hills of Rheinhessen, this bottle strips away all unnecessary weight to deliver an incredibly smart, high octane performance. It is a fierce, architectural white designed for those who demand real energy and sophistication in their glass.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A brilliant, pale straw pour with shimmering silver highlights. The nose is fiercely aromatic and focused, bursting with crunchy green apple, white peach, and wild lime zest, underpinned by a striking, rocky mineral intensity. The palate is bone dry and beautifully textured, delivering a laser focused core of citrus fruit balanced by a piercing, mouth watering acidity that drives a long, incredibly clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% estate grown Riesling masterfully cultivated by Stefan and Christian Braunewell. Grown on steep, cool climate vineyards dominated by limestone marl, the fruit is hand selected and handled with minimalist intervention in the cellar to perfectly lock in the pristine, chalky terroir of the region.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Unapologetically gastronomic and built to electrify the palate. Keep it beautifully chilled (8–10°C) to serve as a dazzling, conversational apéritif, or let its precise acidity cut effortlessly through a classic Wiener schnitzel, fresh seafood platters, sea bass tartare, or lightly spiced Asian street food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Weingut Braunewell | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Rheinhessen, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Riesling | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Family Run Estate, Cool Climate Limestone Terroir, Pure Bone Dry Precision\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58144919060828,"sku":"WSWEI39","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BraunewellRiesling.png?v=1784120375"},{"product_id":"maison-bruyere-and-david-viognier","title":"Maison Bruyère \u0026 David Viognier","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLush, heady, and unapologetically seductive. While mainstream drinkers default to predictable, mass produced Pinot Grigios or heavily oaked Chardonnays, the true epicurean looks to Viognier for absolute liquid luxury. Masterfully captured by the boutique team at Maison Bruyère \u0026amp; David, this grape is a notoriously temperamental diva that requires perfect, sun drenched conditions to thrive. The result is an incredibly elegant, voluptuous white that offers a rich, velvety textures designed to completely captivate the senses at any high society gathering.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautiful pale gold pour with brilliant clarity. The nose is an absolute aromatic triumph, erupting from the glass with intoxicating scents of ripe apricot, white peach, honeysuckle, and exotic jasmine. The palate is beautifully rounded, offering a smooth, expansive texture that carries juicy stone fruit flavors seamlessly balanced by a soft, refreshing finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Viognier sourced from low yielding, meticulously managed vineyards in the south of France. Preserved entirely in stainless steel with zero oak interference, the winemaking team ensures that the grape's signature exotic perfume, natural richness, and pure varietal character remain completely uncompromised.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A magnificent, food friendly class act. Serve it cellar chilled (10–12°C) rather than ice cold to allow its complex, voluptuous aromatics to fully unfold. It is an extraordinary, sophisticated partner for roasted poultry, seared scallops, creamy aromatic curries, or rich, soft cheeses like Brie and Camembert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Maison Bruyère \u0026amp; David | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e IGP Pays d’Oc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Viognier | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Pure Varietal Expression, Aromatic Boutique Style, Zero Oak Interference\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58144924205404,"sku":"WSMAI42","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BruyieyerViognier.png?v=1783772312"},{"product_id":"visintini-pinot-grigio-ramato-friuli-colli-orientali","title":"Azienda Agricola Visintini Pinot Grigio Ramato Friuli Colli Orientali","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA thrillingly independent, boundary pushing masterpiece that completely shatters everything you thought you knew about Pinot Grigio. While mainstream drinkers mindlessly accept flat, watery, mass produced supermarket versions of this grape, the avant garde looks to the hills of Friuli for \u003c\/span\u003e\u003cem\u003eRamato\u003c\/em\u003e\u003cspan\u003e. This historic, skin contact method embraces the grape’s natural pinkish grey skins, resulting in a striking copper salmon hue and an astonishingly complex architecture. It is an incredibly smart, rebellious pour designed for the modern wine elite who demand real substance over commercial conformity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A mesmerizing, pale coppery pink pour with brilliant crystalline clarity. The nose entirely rejects the ordinary, unfolding with an intriguing blend of wild strawberries, dried orange peel, and stone fruit, layered with subtle whispers of wild herbs and field flowers. The palate is dry, beautifully structured, and remarkably textured, offering a gentle, savory grip balanced by a vibrant, mineral driven finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Pinot Grigio cultivated by the iconic, certified organic Visintini family estate in the prestigious Colli Orientali del Friuli. The juice is left in contact with the skins for a precise period to extract its signature \u003cem\u003eramato\u003c\/em\u003e color and complex phenolics, before fermenting naturally in stainless steel to protect its pristine terroir focus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An absolute conversational showstopper built to bridge the gap between white and light red wines. Keep it lightly chilled (10–12°C) to fully appreciate its structural complexity, and pair it flawlessly with authentic Italian antipasti, rich seafood risotto, prosciutti, spiced poultry, or complex vegetarian tapas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Azienda Agricola Visintini | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Friuli Colli Orientali DOC, Friuli, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Pinot Grigio | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Certified Organic, Traditional ‘Ramato’ Skin Contact Style, Elite Sub Region Heritage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58144951304540,"sku":"WSVIS45","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/VisintiniPinotGrigio.png?v=1783772956"},{"product_id":"domaine-de-pierre-les-sauterelles-touraine-sauvignon","title":"Domaine de Pierre Les Sauterelles Touraine Sauvignon","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHigh energy, and effortlessly clever. While mainstream drinkers mindlessly pay a premium for the overhyped labels of Sancerre, the true Loire Valley insider turns to Touraine for spectacular, boutique Sauvignon Blanc. Crafted by the visionary Lionel Gosseaume, \u003c\/span\u003e\u003cem\u003e‘Les Sauterelles’\u003c\/em\u003e\u003cspan\u003e (The Grasshoppers) is an incredibly smart, high octane white that entirely skips the industrial, tropical shortcuts of New World styles. It delivers a masterclass in French mineral precision, designed for those who appreciate a clean, tailored pour that punches well above its weight.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A brilliant pale straw pour with shimmering green highlights. The nose is instantly vibrant and highly inviting, bursting with crunchy green apple, lime zest, and freshly cut grass, underlined by a classic flinty minerality. The palate is light footed, electric, and beautifully focused, driving its zesty citrus core through a brisk, mouth watering finish that immediately demands another sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Sauvignon Blanc masterfully curated from select family parcels in the heart of Touraine. Grown on unique, flint and clay soils (\u003cem\u003eperruches\u003c\/em\u003e), Lionel Gosseaume uses controlled, cool fermentations entirely in stainless steel to capture the raw, unadulterated freshness and distinctive, stony terroir of the region.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Unapologetically refreshing and effortlessly food friendly. Keep it beautifully chilled (8–10°C) to serve as a dazzling apéritif for a sun drenched afternoon, or let its piercing acidity pair flawlessly with a fresh Loire Valley goat’s cheese, grilled white fish, sea bass ceviche, or crisp summer salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Lionel Gosseaume | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Touraine, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Sauvignon Blanc | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Flint Soil Terroir Specialist, Boutique Family Domain, High Precision Stainless Steel Vinification\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58144998326620,"sku":"WSDOM40","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/LesSauterelles.png?v=1783775440"},{"product_id":"domaine-de-la-denante-macon-villages","title":"Domaine de la Denante Mâcon Villages","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRadiant, incredibly poised, and beautifully expressive. While others end up lost in a sea of heavy, overly oaked Chardonnays, the discerning palate turns to the limestone rich slopes of Davayé for absolute varietal purity. Masterfully sculpted by the highly acclaimed Damien Martin, this brilliant Mâcon Villages completely bypasses the stuffy pretension of traditional White Burgundy. It offers a wonderfully immediate, bright intelligence and a refreshing, sunny disposition that instantly lifts the atmosphere of any upscale gathering.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautiful pale gold pour with shimmering silver reflections. The aromatics are intensely welcoming, leaping forward with crisp yellow orchard fruits, ripe white peach, and wild citrus blossoms, subtly underlined by a delicate hint of fresh brioche. The palate is a masterclass in balance, pleasantly fleshy and rounded at first, before a streak of chalky mineral precision cleanses the senses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Chardonnay cultivated on steep, sun-drenched terraces sitting directly beneath the iconic, jagged cliffs of Solutré and Vergisson. Fermented and aged entirely in temperature controlled stainless steel vats, this estate bottling deliberately shuns oak to safeguard its immaculate fruit purity and terroir driven energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A highly versatile partner for food and long, relaxed afternoons. Chill it down beautifully (around 10°C) to serve as a sophisticated, high energy apéritif, or let its vibrant profile flawlessly accompany a buttery sole meunière, roasted chicken paillard, or a creamy wild mushroom tart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Damien Martin | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Mâcon Villages, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Chardonnay | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Unoaked Burgundy Specialist, Chalky Limestone Terroir, Boutique Single Estate Bottling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58263777902940,"sku":"WSDOM47","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/DenanteMaconVillages.png?v=1783774401"},{"product_id":"barale-fratelli-barolo-di-barolo","title":"Barale Fratelli Barolo di Barolo","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCommanding, fiercely traditional, and deeply noble. While the impatient crowd defaults to soft, instant gratification reds, true wine aristocrats look to the mist-shrouded hills of Piedmont for Barolo, the undisputed \"King of Wines.\" Crafted by the historic Barale Fratelli estate, which has anchored the region since 1870, this bottle entirely avoids modern, industrial shortcuts. It is a brooding, complex masterpiece that rewards the patient drinker with a profound sense of heritage, intellectual depth, and an elite structural power that demands absolute respect at any fine dinner table.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A classic, translucent garnet pour revealing a remarkably complex and evocative bouquet. The nose is a sensory journey, unfolding with intense aromas of dried red cherries, crushed rose petals, and tar, seamlessly interwoven with tertiary whispers of sweet tobacco leaf, leather, liquorice, and a dash of white truffle. On the palate, it is full bodied and impeccably structured, driving its core of dark, savory fruit through a wall of firm, noble tannins and a soaring, majestic finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Nebbiolo sourced from prized, low yielding family parcels within the historic commune of Barolo itself. Handled with uncompromising traditionalism, the fruit undergoes an extended maceration on the skins before resting patiently for three years in massive, ultra classic French oak casks (\u003cem\u003ebotti\u003c\/em\u003e) to naturally sculpt its fierce character into pure elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An iconic, meditative showpiece built for gastronomy. It is vital to grant this bottle 1 to 2 hours in a decanter to fully unlock its majestic aromatic architecture, serving it at room temperature (16–18°C). Let its profound, gripping tannins cut effortlessly through a slow cooked beef stew, rich truffle tagliolini, roasted venison, or a selection of aged, artisanal cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Eleonora Barale \/ Barale Fratelli | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Barolo DOCG, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Nebbiolo | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 14.0% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Historic 1870 Estate, Traditional Large Cask Aging, Elite Commune Terroir\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58145134641500,"sku":"WSBAR36","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BaraleFratelliBarolodiBarolo.png?v=1783780478"},{"product_id":"domaine-richeaume-cuvee-columelle","title":"Domaine Richeaume Cuvée Columelle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDeeply mystical, muscular, and completely uncompromising. While mainstream drinkers box themselves into the rigid, highly commercialized classifications of Bordeaux, the true vanguard looks to the rugged, sun baked slopes of Provence. Hidden away at the foot of Mount Montagne Sainte Victoire, Domaine Richeaume operates entirely on its own terms, producing what insiders affectionately call the \"Latour of the South.\" \u003c\/span\u003e\u003cem\u003eCuvée Columelle\u003c\/em\u003e\u003cspan\u003e is their legendary, dark fruited flagship blend, a monumental, blockbusting red that possesses an incredibly rich, brooding intellect designed to anchor a serious conversation late into the night.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e An opaque, ink dark ruby pour flashing intense purple at the rim. The nose is a mesmerizing, multi layered experience, erupting with concentrated crème de cassis, wild blackberries, and dark plums, seamlessly intertwined with complex whispers of garrigue herbs, black pepper, espresso bean, and smoky incense. The palate is intensely full bodied and voluptuous, offering an opulent, velvety texture framed by remarkably dense, broad shouldered tannins and a finish that lingers for minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A commanding, masterfully curated blend of Syrah, Cabernet Sauvignon, and Merlot, grown on iron rich, red clay soils that give the wine its massive structural power. As pioneer organic growers since the 1970s, the estate applies a meticulous hands off approach, utilizing natural gravity fed cellars and aging the wine in fine French oak barriques to achieve a flawless balance of raw power and seamless luxury.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A magnificent, dramatic showpiece that demands a proper stage. Give this powerhouse 1 to 2 hours in a decanter to fully unravel its opulent architectural layers, and serve at room temperature (16–18°C). It is an extraordinary, natural companion for prime cuts of dry aged beef, slow roasted wild boar, rich venison stews, or a heavily marbled ribeye cooked over an open flame.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Sylvain Hoesch | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e IGP Méditerranée, Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e Syrah, Cabernet Sauvignon, Merlot Blend | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 14.5% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Organic Pioneer, Gravity Fed Cult Winery, Low Yield Flagship Bottling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58145160888668,"sku":"WSDOM41","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/RicheaumeColumelle_45464d56-edb1-4409-a3f1-0ccbc79e24ab.png?v=1783781121"},{"product_id":"los-vascos-cabernet-sauvignon","title":"Los Vascos Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSleek, vibrant, and driven by a truly legendary winemaking DNA. While the average consumer blindly picks generic, mass produced New World reds, the astute buyer looks to the dramatic Colchagua Valley, where French heritage meets pristine Chilean terroir. Under the meticulous stewardship of Domaines Barons de Rothschild (Lafite), Los Vascos crafts a Cabernet Sauvignon that completely defies the heavy, over jammy stereotypes of South American blends. It is a highly polished, energetic pour that brings an undeniable touch of Bordeaux style aristocratic balance to an approachable, everyday luxury.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A brilliant, deep ruby crimson pour with striking clarity. The nose opens with a remarkably fresh bouquet of wild blackcurrants, fresh raspberries, and ripe cherries, beautifully accented by sophisticated undertones of white pepper, bay leaf, and a delicate touch of cooling eucalyptus. The palate is medium bodied and beautifully supple, combining a lively core of juicy red and black fruit with soft, finely woven tannins and a clean, wonderfully refreshing finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% estate grown Cabernet Sauvignon cultivated in the unique microclimate of Peralillo. Benefiting from cooling Pacific ocean breezes that protect the grapes from intense heat, the winemaking team at Rothschild implements strict vineyard selection and handles the fruit entirely in stainless steel, completely avoiding heavy oak to safeguard the wine's vibrant, natural character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Unpretentious, highly adaptive, and effortlessly crowd pleasing. Keep it cellar cool (around 15–16°C) to highlight its bright fruit structure and refreshing acidity. It makes for a superb conversational red among friends, pairing flawlessly with anything from a classic flame grilled gourmet burger or a perfectly seasoned strip steak to hearty pasta dishes and grilled Mediterranean vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Domaines Barons de Rothschild (Lafite) | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Colchagua Valley, Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Cabernet Sauvignon | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 14.0% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Rothschild Ownership Pedigree, Unoaked Varietal Focus, Pacific-Influenced Microclimate Terroir\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58145191493980,"sku":"WSLOS48","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/LosVascosCabernetSauvignon_0709e679-27cc-4053-974f-fcd405325ffd.png?v=1783781193"},{"product_id":"cantine-dei-rosso-di-montepulciano","title":"Cantine Dei Rosso di Montepulciano","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVibrant, pulse raising, and packed with authentic Tuscan soul. While mainstream drinkers get lost in the sea of generic Chiantis, the true Italian devotee looks to the historic clay hills of Montepulciano for pure, unadulterated pleasure. Masterfully brought to life by Caterina Dei, this Rosso is the absolute antithesis of heavy, over extracted reds. It is a highly intelligent, forward thinking pour that captures the immediate, high energy joy of young Sangiovese, bringing a sleek, contemporary edge to ancient wine traditions.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A bright, luminous ruby pour that practically glows in the glass. The nose is instantly captivating, bursting with crunchy red cherries, wild pomegranates, and fresh violets, laced with subtle, savory hints of white pepper and Tuscan underbrush. On the palate, it delivers a beautifully energetic, medium bodied drive where juicy red fruit flavors are framed by fine grained, lively tannins and a lip smacking, mineral infused finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Driven by a minimum of 85% Sangiovese (locally called Prugnolo Gentile), rounded out with native varieties from the estate’s pristine, sustainably managed vineyards. Fermented in temperature controlled stainless steel to fully protect its dazzling primary aromatics, it is briefly rested to ensure a perfectly seamless, fruit forward architectural profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably versatile and built for immediate gratification. Serve it just slightly cool (around 14–16°C) to make its bright red fruit architecture truly sing. It acts as an elite companion for casual, high spirited dining, pairing seamlessly with a rich ragù, wood fired pizzas, a spread of fennel salami and pecorino, or grilled lamb chops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Caterina Dei | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Rosso di Montepulciano DOC, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e Primarily Sangiovese (Prugnolo Gentile) | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.5% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Family Run Estate, High Elevation Clay Terroir, Purity Focused Stainless Steel Vinification\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58145199817052,"sku":"WSCAN46","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/DEIRossodiMontepulciano.png?v=1783775249"},{"product_id":"tim-smith-wines-bugalugs-barossa-shiraz","title":"Tim Smith Bugalugs Barossa Shiraz","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBold, intensely charismatic, and absolutely crackling with energy. While mainstream consumers blindly default to massive, overly jammy, and heavily oaked New World fruit bombs, the true insider turns to small batch iconoclast Tim Smith for an entirely different breed of South Australian red. Named after a classic Aussie colloquialism, \u003c\/span\u003e\u003cem\u003eBugalugs\u003c\/em\u003e\u003cspan\u003e is a brilliant, fiercely independent Shiraz that punches well above its weight. It strips away the heavy handed commercial make up to deliver an authentic, high definition expression of the Barossa Valley that is pure, expressive, and impossible to ignore.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A deep, brooding ink purple pour that commands the glass. The nose is a striking, intensely aromatic collision of crushed black plums, wild blueberries, and dark chocolate, layered with intricate notes of black pepper, smoked meats, and a hint of dried lavender. The palate is wonderfully full bodied yet remarkably light on its feet, balancing a rich, opulent core of dark bramble fruit with surprisingly vibrant acidity and sleek, chalky tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Shiraz masterfully sourced from select, low yielding vineyards across the western and northern ridges of the Barossa Valley. Tim Smith employs a distinctly hands off approach, utilizing minimal new oak influence to guarantee that the ancient soils, natural spice, and dazzling primary fruit intensity of the region remain completely unmasked and beautifully defined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An absolute powerhouse of a crowd pleaser built for robust flavors and good company. Keep it cellar cool (around 16°C) to allow its brilliant layers of dark fruit and spice to unfurl seamlessly. It is an extraordinary, natural companion for a premium flame-grilled ribeye steak, smoky barbecued brisket, slow cooked pulled pork, or a rich venison ragù.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Tim Smith | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Shiraz | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 14.0% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Boutique Artisan Winemaker, Low Intervention Style, Old-Vine Component Sourcing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58145234485596,"sku":"WSTIM44","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/TimSmithBugalugs.png?v=1783771016"},{"product_id":"bodegas-ruconia-rey-don-garcia-rioja-crianza","title":"Bodegas Rey Don García Rioja Crianza","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePolished, perfectly balanced, and effortlessly sophisticated. While the uninitiated automatically grab mass market, over oaked Spanish reds that taste more like vanilla than vineyard, the clever buyer looks to the historic terroirs of Rioja Alta for genuine character. Crafted by the meticulous team at Bodegas Ruconia, \u003c\/span\u003e\u003cem\u003eRey Don García\u003c\/em\u003e\u003cspan\u003e is an incredibly smart, contemporary Crianza that bridges the gap between old world soul and modern precision. It offers a wonderfully sleek, nuanced pour that honors traditional aging without sacrificing an ounce of vibrant, energetic fruit.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautiful, brilliant ruby red pour with shimmering garnet hues at the rim. The nose is a complex, inviting tapestry of wild raspberries, dark cherries, and plums, layered with highly sophisticated undertones of warm baking spices, sweet tobacco, and a faint whisper of toasted cocoa. The palate is medium bodied and beautifully supple, combining a lively red fruit core with silky, fine grained tannins and a long, savory finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Tempranillo masterfully selected from low yielding, sun drenched vineyards in Rioja Alta. The wine is aged carefully for 12 months in a combination of American and French oak casks, followed by extended resting in the bottle to naturally soften its structural elements and deliver a perfectly integrated, harmonious architecture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably versatile and an absolute natural at the dining table. Serve it at room temperature (16–18°C) to allow its intricate spice and fruit profiles to fully open up. It makes an elite companion for casual tapas nights or serious dining, pairing flawlessly with slow roasted lamb shoulder, grilled chorizo, rich pork belly, or an artisanal platter of cured meats and aged Manchego cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Bodegas Ruconia | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Rioja Alta, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Tempranillo | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 14.0% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Rioja Alta Terroir Sourcing, 12 Month Balanced Cask Aging, Boutique Family Estate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58145282883932,"sku":"WSBOD37","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/ReyDonGarciaRioja.png?v=1783779687"},{"product_id":"champagne-lancelot-pienne-cuvee-marie-lancelot-blanc-de-blancs-grand-cru-2017","title":"Lancelot Pienne Cuvée Marie Lancelot Blanc de Blancs Grand Cru","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCrystalline, utterly breathtaking, and whispering with high society prestige. While the masses reach for predictable, commercialized Grande Marque Champagnes, true aficionados look to the pure chalk soils of Cramant for ultimate luxury. Crafted by fourth generation oenologist Gilles Lancelot, this spectacular single village \u003c\/span\u003e\u003cem\u003eMillesimé\u003c\/em\u003e\u003cspan\u003e is what insiders call \"Cramant in a bottle\". It is an exceptionally sophisticated, razor sharp masterpiece that completely rejects heavy handed dosing to showcase an unadulterated, haute couture expression of elite Grand Cru Chardonnay.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A diamond bright pale gold pour trailing a continuous stream of microscopic, energetic bubbles. The nose is incredibly complex, opening with intense chalky minerality and white spring flowers, transitioning into candied lemon zest and a comforting whisper of freshly baked brioche. The palate delivers an elite duality, remarkably tense and electric at first, before unfolding with a silky, creamy texture and a deeply mineral, saline finish that goes on forever.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Chardonnay hand selected from five historic, low yielding family parcels where the ancient vines average over 50 years of age. Fully certified under stringent HVE3 sustainability guidelines, the fruit is vinified exclusively in temperature-controlled stainless steel to shield its hyper focused terroir energy, followed by a massive 60 months of patient, uninterrupted resting in the estate’s deep chalk cellars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A definitive celebratory showpiece tailored for the most demanding epicurean events. Keep it gracefully chilled (10–12°C) to allow its profound structural depth to properly breathe in the glass. While it makes a grand, high octane apéritif, its rich, vinous framework effortlessly pairs with fresh oysters, seared scallops, white fish sashimi accented with yuzu, or a delicate lobster tail dipped in clarified butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Gilles Lancelot \/ Champagne Lancelot Pienne | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Cramant Grand Cru, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Chardonnay (Blanc de Blancs) | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Single Village Vintage, 50+ Year Old Vines, Ultra Low 2.25g\/l Brut Dosage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58248707768668,"sku":"WS01CHA53","price":84.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/LancelotPienneMarie.png?v=1783787712"},{"product_id":"burn-valley-vineyard-sparkling-rose","title":"Burn Valley Vineyard Sparkling Rosé","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrisk, undeniably boutique, and glowing with home grown artisan prestige. While the crowd instinctively looks toward the mainstream, predictable houses of Southern England or Champagne, the true vanguard looks to the sun soaked, coastal fringes of North Norfolk. Handcrafted by the fiercely talented Robinson sisters on their family farm in North Creake, this exceptional traditional method fizz completely breaks the mold. It is an incredibly smart, vibrant expression of cool climate viticulture that balances coastal breeze energy with boutique luxury.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautifully delicate, shimmering pale salmon pink pour. The aromatics step elegantly forward, revealing a fragrant bouquet of fresh wild strawberries and crushed summer raspberries, laced with complex nuances of dried cherries, field flowers, and a hint of wild herbs. The palate is wonderfully light-bodied and crisp, balancing its bright red fruit core against a well defined, energetic spine of acidity, integrated with a fine, persistent mousse and a sophisticated, bready overlay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Pinot Noir meticulously hand picked from the estate's highly unique, south facing 12 acre vineyard. Grown on a highly prized, free draining flint soil structure sitting over a solid chalk bedrock just four miles from the coast, the wine is handled with total artisanal care. It undergoes its secondary fermentation using the strict traditional method, spending a patient 24 months resting undisturbed on its lees to develop its elegant texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A captivating showpiece meant to inject immediate style and celebration into any gathering. Keep it perfectly chilled (8–10°C) to allow its refreshing mineral and berry layers to unfurl beautifully. While it acts as a magnificent apéritif, its vinous Pinot Noir structure lets it pair magnificently with fresh North Norfolk dressed crab, seared duck breast, or a summer charcuterie board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Laura Robinson \/ Burn Valley Vineyard | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e North Creake, Norfolk, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Pinot Noir | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 11.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Small-Batch English Estate, 24 Month Traditional Lees Aging, Coastal Chalk Terroir\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BURN VALLEY","offers":[{"title":"750ml","offer_id":58248905359708,"sku":"WS01BUR50","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BurnValleySparklingRose.png?v=1783780238"},{"product_id":"burn-valley-vineyard-bacchus","title":"Burn Valley Vineyard Bacchus","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCrisp, dazzlingly aromatic, and absolutely singing with native English brilliance. While mainstream white drinkers predictably default to mass market Sauvignon Blancs, the astute epicurean looks to Bacchus, the undisputed crown jewel of English still wines. Grown on the sun trapped, coastal fringes of North Norfolk, the Robinson sisters have engineered a remarkably smart, high octane white that entirely skips tropical shortcuts. It delivers a boutique alternative designed for those who prize vibrant, garden fresh complexity and a highly personalized sense of place.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A bright, pale straw pour with diamond clarity. The aromatics are intensely inviting and instantly evocative of an English summer, leaping from the glass with fresh elderflower, crunchy gooseberry, and green, herbaceous notes. On the palate, it hits with electric energy, driving a core of zesty citrus fruits, lime, and tart green apple through a beautifully light, bone dry, and flinty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% estate grown Bacchus meticulously hand-harvested from south facing, low yielding plots in North Creake. Benefiting from unique free draining flint soils layered over a solid chalk bed, the grapes absorb the natural daytime heat retained by the stony ground. Vinified with a slow, temperature-controlled fermentation in stainless steel, this bronze medal winner protects its raw, unadulterated varietal precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably refreshing and an absolute tour de force at the dining table. Keep it beautifully chilled (8–10°C) to serve as a high society summer apéritif, or let its piercing, clean acidity cut flawlessly through local seafood, fresh dressed crab, grilled white fish, or dynamic spring vegetable salads dressed in goat's cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Laura Robinson \/ Burn Valley Vineyard | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e North Norfolk, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Bacchus | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 10.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Award-Winning Coastal Terroir, Hand-Harvested Small Batch, Purity-Focused Stainless Steel Vinification\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BURN VALLEY","offers":[{"title":"750ml","offer_id":58249180184924,"sku":"WS01BUR67","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BurnBalleyBacchus.png?v=1783771558"},{"product_id":"mip-collection-rouge-2023","title":"Domaine des Diables MiP Collection Rouge 2023","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA magnificent, rebellious departure from the sea of pale rosés that dominate the south of France. Crafted by the visionary duo Guillaume \u0026amp; Virginie Philip at Domaine des Diables, this powerful red is a true insider’s secret that has rightfully seduced France’s prestigious \u003c\/span\u003e\u003cem\u003eGuide Hachette\u003c\/em\u003e\u003cspan\u003e. It is a dark, dramatic, and intensely elegant expression of Provence, designed to surprise guests who think they know everything the region has to offer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A deeply intense pour delivering a powerful, opulent wave of stewed and preserved red fruits, beautifully framed by sophisticated, smoky oak undertones and incredibly silky tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A masterfully structured blend of Syrah and Cabernet Sauvignon. The grapes undergo gentle, cold maceration before being aged for nine months in large, 600 litre French oak \u003cem\u003edemi muids\u003c\/em\u003e to achieve its exceptionally delicate mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An absolute showstopper for the dinner table. Open this bottle for a hearty evening with close friends, pairing it exquisitely with grilled ribeye steaks, rich game, fine cheeses, or robust, herb infused Provençal dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Guillaume \u0026amp; Virginie Philip | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côtes de Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 80% Syrah, 20% Cabernet Sauvignon | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Award-Winning, Small-Batch Branded Cuvée, Aged in French Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFind out more about the vineyard: \u003ca href=\"https:\/\/wineslut.co.uk\/blogs\/vineyards\/welcome-to-provence\" title=\"Domaine Des Diables\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"WALLOW WINE","offers":[{"title":"750ml","offer_id":58251938562396,"sku":"WS01MIP59","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/MiPCollectionRouge.png?v=1783779553"},{"product_id":"burn-valley-vineyard-bacchus-fume-2023","title":"Burn Valley Vineyard Bacchus Fumé","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSophisticated, unexpected, and beautifully complex. While standard English whites lean heavily into sharp, purely energetic styles, the vanguard looks to the Robinson sisters of North Norfolk for a completely reimagined expression. The \u003c\/span\u003e\u003cem\u003eBacchus Fumé\u003c\/em\u003e\u003cspan\u003e takes England’s signature aromatic grape and treats it with a masterfully integrated, smoky oak dimension. It is a stunningly clever, gastro focused white that swaps simple herbaceous notes for a rich, textured intellect designed for the adventurous epicurean.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A bright, pale gold pour that immediately signals its premium nature. The bouquet is a captivating evolution of the classic varietal, blending familiar aromas of elderflower and citrus zest with sophisticated layers of stone fruit, vanilla spice, and a distinctive, smoky nutty undertone. On the palate, it delivers a beautifully rounded, medium bodied experience where lush orchard fruit meets an energetic mineral spine and a creamy, lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% estate grown Bacchus sourced from low yielding, south facing blocks on the family’s North Creake farm. Benefiting from unique coastal microclimates and free draining flint over a solid chalk bedrock, this limited release transitions away from simple stainless steel. It is barrel fermented and patiently matured in fine oak to impart a stunningly mature, multi layered architectural profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A phenomenal food pairing showpiece tailored for serious dining. Serve it cellar cool (around 10–12°C) to allow its rich texture and complex smoky floral aromatics to fully unfurl. It acts as an elite companion to richer dishes that would overwhelm a standard white pairing flawlessly with pan fried scallops in garlic butter, smoked trout, creamy goat’s cheese tarts, or roasted pork belly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Laura Robinson \/ Burn Valley Vineyard | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e North Norfolk, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Bacchus | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Small-Batch Barrel Fermentation, Coastal Chalk Terroir, Award-Winning Limited Release\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BURN VALLEY","offers":[{"title":"750ml","offer_id":58251948786012,"sku":"WS01BUR68","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BurnValleyBacchusFume2023_75a4c38b-860c-44d5-870d-049c5dec3058.png?v=1783770817"},{"product_id":"domaine-tempier-bandol-rose-2025","title":"Domaine Tempier Bandol Rosé","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfoundly epicurean, ultra prestigious, and completely rewriting the rules of what pink wine can achieve. While the casual crowd mindlessly knocks back pale, watery, and short lived pool side rosés, the international elite turns to the rocky terraced amphitheaters of Bandol. Domaine Tempier isn't just a producer; it is the absolute spiritual sovereign of the appellation. This legendary, food focused bottling completely shuns transient summer trends, offering a serious, age worthy masterpiece designed for those who demand structural muscle, gastronomic weight, and haute couture complexity in their glass.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A striking, deeper toned pale salmon pour with shimmering copper flashes. The aromatics are exceptionally regal and evolving bursting with vine peach, ripe apricot, and pomegranate, seamlessly integrated with sophisticated top notes of grapefruit peel, wild garrigue herbs, and a complex dash of white pepper spice. The palate is full bodied, multi layered, and magnificently tactile, matching an opulent, silky fruit density against a profound, structural mineral grip and a long, intensely saline finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A masterfully curated, biodynamic blend dominated by roughly 50% Mourvèdre, supported by old-vine Grenache and Cinsault. Grown on ancient, sun baked clay limestone maritime terraces, the fruit undergoes an artisanal, spontaneous wild yeast fermentation before resting patiently in concrete and stainless steel vats for up to 8 months. This deliberate touch safeguards a level of concentration and tannic architecture that allows this rosé to effortlessly evolve in cellars for over a decade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A highly dramatic gastro showpiece that is completely wasted on simple poolside sipping. Serve it slightly warmer than a standard white (around 11–12°C) to allow its tightly wound, complex structure to properly unfurl. It demands premium culinary matches that would instantly crush lesser rosés pairing flawlessly with garlic laden bouillabaisse, grilled red mullet, roasted spring lamb with rosemary, or spicy Mediterranean tagines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e The Peyraud Family \/ Domaine Tempier | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Bandol AOC, Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e Mourvèdre, Grenache, Cinsault Blend | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Certified Biodynamic Cult Icon, 50+ Year Appellation Pioneer, Rare Age Worthy Rosé Structure\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58276245176668,"sku":"WS01DOM56","price":47.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/DomaineTempierBandolRose.png?v=1783780611"},{"product_id":"van-niekerk-vintners-rebellie-grenache","title":"Vintners Rebellie Grenache","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEthereal, effortlessly rebellious, and beautifully counter cultural. While mainstream red drinkers reflexively demand high extraction, heavy handed fruit bombs, the enlightened collector looks to the rugged, maritime influenced landscape of Bot River. Handcrafted by the brilliant husband and wife duo Albert and Anmar van Niekerk, whose daytime pedigree includes crafting cult favorites at Crystallum and Thorne \u0026amp; Daughters, \u003c\/span\u003e\u003cem\u003eRebellie\u003c\/em\u003e\u003cspan\u003e lives up to its name. Named in honor of an ancestor jailed for defying a corrupt Cape governor in 1671, this stunning red completely throws out the industrial rulebook to deliver a pale, profoundly graceful, and Pinot esque alternative that captures the imagination.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautifully pale, translucent crimson pour that completely embraces its delicate nature. The nose is incredibly pretty and aromatic, instantly greeting you with crunching wild cranberries, redcurrants, and pomegranate, laced with intricate, native top notes of fynbos herbs, rooibos tea, and white pepper. The palate is remarkably poised and weightless, driving pure, unadulterated red fruit through a zippy spine of acidity and powdery, savory tannins that finish impeccably dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Grenache Noir masterfully sourced from dryland bush vines and low yielding blocks along the Swart River road. The fruit undergoes a highly artisanal 45% whole bunch natural fermentation to construct its dazzling aromatic architecture, followed by a patient 10 months of maturation in old, neutral oak barrels to ensure the terroir remains entirely unmasked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An absolute dream for collectors who adore light to medium bodied reds with immense intellectual depth. Keep it distinctly cellar-cool (around 14–15°C) to allow its delicate, aromatic nuances to truly shine in a Burgundy glass. Its bright, savory architecture serves as an elite culinary companion for pan roasted duck breast, wild mushroom risotto, light game birds, or herb-crusted pork loin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Albert \u0026amp; Anmar van Niekerk | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Bot River, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Grenache Noir | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Boutique Micro Production, Cult Winemaking DNA, Heritage-Driven Whole-Bunch Style\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58251984077148,"sku":"WS01VAN61","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/VanNiekerkVintnersRebellie.png?v=1783781305"},{"product_id":"indaba-western-cape-chenin-blanc","title":"Indaba Western Cape Chenin Blanc","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBright, effortlessly joyful, and packed with breezy Cape energy. While the average consumer defaults to predictable, highly commercialized Sauvignon Blancs, the savvy buyer turns to South Africa's signature grape for real value and expressive character. Handled under the visionary guidance of world renowned Chenin master Bruwer Raats, this brilliant bottle is the absolute benchmark of crisp, everyday luxury. It cuts through the noise to offer an incredibly pure, high spirited white that punches far above its weight class.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautiful, pale straw pour with bright diamond clarity. The nose is instantly welcoming, exploding with a vibrant bouquet of honeyed pear, crisp golden apple, and a burst of luscious tropical fruits, accented by subtle, sophisticated top notes of grapefruit peel and wet stones. On the palate, it delivers a beautifully fresh, medium bodied volume where juicy stone fruits are flawlessly balanced by a racy spine of acidity and an attractive, chalky mineral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Chenin Blanc sourced from low yielding, dry farmed bush vines anchored in the ancient shale and granite soils of the Western Cape. Meticulously hand harvested in the cool early morning hours, the juice is cold fermented in stainless steel tanks and aged on its fine lees. A tiny, highly deliberate portion is fermented in French oak to impart an incredibly subtle texture while keeping the core varietal fruit blindingly pure and energetic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An unpretentious, highly adaptive crowd pleaser that elevates casual gatherings instantly. Keep it beautifully chilled (8–10°C) to serve as a high-octane apéritif or a refreshing sundowner. At the table, its vibrant acidity and gentle weight make it a sensational match for local seafood, fresh pan fried white fish, mild chicken curries, or artisanal goat's cheese salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Bruwer Raats \u0026amp; Clayton Christians | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Chenin Blanc | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Old Bush Vine Sourcing, Renowned Winemaker Pedigree, Socially Conscious Scholarship Support\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58251992564060,"sku":"WS01IND57","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/IndabaCheninBlanc_495d1a68-c2cb-4a72-9271-4d4c4208a753.png?v=1783773260"},{"product_id":"burn-valley-vineyard-solaris","title":"Burn Valley Vineyard Solaris","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBright, beautifully perfumed, and brilliantly light on its feet. While mainstream white wine drinkers automatically reach for heavily commercialized, entry level Pinot Grigio or generic Sauvignon Blanc, the clever boutique collector looks to Solaris, a hyper hardy, cool climate hybrid grape perfectly adapted to the northern fringes of viticulture. Grown on the sun trapped coastal ridges of North Norfolk by the fiercely talented Robinson sisters, this unoaked release serves as a dazzling, pure alternative that flips the script on what English still white wine can be, proving that luxury doesn't always need to lean on a heavy barrel oak profile.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A vibrant, pale straw pour with diamond like clarity. The nose is incredibly pretty and highly expressive, erupting with intense aromas of citrus zest, crisp pear, and fresh spring florals, rounded out by subtle, green tropical fruit hints. The palate is beautifully crisp, dry, and clean, beginning with a lively zip of lemon and pink grapefruit before gracefully unfolding into juicy stone fruit and a soft, peachy richness that flows into a delicate, mineral edged finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% estate grown Solaris meticulously hand harvested from south facing blocks on the family’s farm in North Creake. Benefiting from unique free draining flint soils layered directly over a solid chalk bedrock just four miles from the sea, the fruit is handled with absolute minimal intervention. Fermented exclusively in temperature controlled stainless steel, this WineGB East silver medal winner completely preserves its raw, unadulterated varietal precision and bright, energetic architecture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Effortlessly refreshing, highly dynamic, and built for immediate, high society sipping. Keep it beautifully chilled (8–10°C) to allow its balanced, unforced acidity to truly sing in the glass. While it serves as an elite, lively conversation starter on its own, its clean structure makes it a sensational gastronomic match for fresh North Norfolk seafood, local dressed crab, pan-seared white fish, or delicate summer garden salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Laura Robinson \/ Burn Valley Vineyard | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e North Norfolk, East Anglia, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Solaris | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Silver Medal Winner, Coastal Chalk Stream Terroir, Purity-Focused Stainless Steel Expression\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BURN VALLEY","offers":[{"title":"750ml","offer_id":58251999904092,"sku":"WS01BUR49","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BurnValleySolaris.png?v=1783774880"},{"product_id":"bissoni-albana-di-romagna-passito","title":"Bissoni Albana di Romagna Passito","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDecadent, beautifully tailored, and shimmering with golden artisanal brilliance. While the uninitiated automatically default to predictable Sauternes or mass-market Moscato, the true connoisseur explores the historic hills of Emilia Romagna for Italy’s hidden nectar. Albana di Romagna was the country’s first-ever white wine to be granted the prestigious DOCG status, and in the hands of master artisan Raffaella Bissoni, it becomes absolute poetry. Crafted from a tiny 5 hectare estate, this organic \u003c\/span\u003e\u003cem\u003ePassito\u003c\/em\u003e\u003cspan\u003e shuns thick, cloying commercial sweetness, offering a beautifully structured, intellectual dessert wine that balances rich, concentrated fruit against a vibrant, energetic spine of freshness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A gorgeous, intense golden yellow pour flashing deep amber hues in the light. The nose is incredibly expressive and opulent, leaping from the glass with rich honey, orange zest, and apricot skin, beautifully woven with sophisticated undertones of dried figs, dates, ripe apple, and a whisper of vanilla. The palate is wonderfully rich, creamy, and mouth filling, driving a dense core of fleshy stone fruits. Crucially, its natural acidity and a distinct, moderately tannic grape grip prevent it from feeling heavy, leaving a balanced, impeccably clean, and lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Albana di Romagna hand selected from pristine, certified organic vineyards planted on the sandy clayey hills of Bertinoro. To achieve this magnificent concentration, the grapes are harvested from late October to December, allowing two-thirds of the drying process to occur naturally on the vine with \u003cem\u003eBotrytis Cinerea\u003c\/em\u003e(noble rot). The final third is carefully harvested and left to dry in crates. Alcoholic fermentation occurs with wild yeasts at controlled temperatures, partially in stainless steel and partially in oak barrels, followed by a patient maturation before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A magnificent, meditative showpiece designed to elevate the end of a grand meal. Serve it lightly chilled (around 8–10°C) in small glasses to let the exotic, honeyed aromas completely envelop the senses. While it acts as a stunning standalone luxury, its incredible structural balance makes it an elite match for dry Italian almond pastries, blue veined cheeses like Gorgonzola and Stilton, matured pecorino, or rich foie gras.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Raffaella Bissoni \/ Azienda Agricola Bissoni | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Romagna Albana DOCG Passito, Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Albana | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Certified Organic Artisan Production, Dual Drying\/Botrytis Method, 50cl Bottling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"500ml","offer_id":58252694225244,"sku":"WS01BIS65","price":45.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BissoniPassito.png?v=1783777930"},{"product_id":"domaine-remy-fils-bourgogne-rouge-pinot-noir-2023","title":"Domaine Remy \u0026 Fils Bourgogne Rouge Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSupple, deeply seductive, and overflowing with pure, immediate charm. While the average buyer gets lost navigating the impossibly complex and sky high pricing of Burgundy’s elite village cru system, the astute insider quietly looks to fifth generation masters for unbeatable estate value. Based in the Côte de Beaune, Domaine Remy \u0026amp; Fils strips away the stuffy, unapproachable pretense of the region to deliver a beautifully modern, fruit-forward Bourgogne Rouge. It is a delightfully accessible, haute couture daily red designed for those who want authentic, high-definition French Pinot Noir without having to wait a decade for it to soften in the cellar.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautiful, bright ruby red pour with glistening clarity. The nose is wonderfully aromatic, leaping from the glass with a juicy explosion of wild strawberries, red cherries, and redcurrants, perfectly balanced by a rich layer of ripe cassis. On the palate, it hits with a beautifully round, supple texture and a truly sexy, immediate mouthfeel, driving concentrated dark berry flavors through a fresh, vibrant spark of acidity and just enough fine grained, chalky tannin to keep the frame perfectly structured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Pinot Noir masterfully grown on estate vineyards spanning the historic ridges of the Côte de Beaune. Run today by Joël Remy alongside his children Maxime and Manon, the family blends five generations of heritage with contemporary precision. Utilizing meticulous late season leaf thinning for maximum grape ripeness, a vibrating sorting table, and low pressure lens filtration, they age the wine for up to 18 months in fine French oak casks (25% new) to naturally integrate the structural elements while keeping the core primary fruit blindingly pure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A highly versatile, incredibly charming crowd-pleaser that brings instant French sophistication to any gathering. Serve it slightly cellar-cool (around 14–16°C) in large Burgundy bowls to allow its vibrant red fruit and cassis aromatics to completely unfold. While it makes a fabulous, light to medium bodied standalone sipper, its refreshing, balanced frame makes it an exceptional gastronomic companion for pan roasted duck breast, delicate veal cutlets, roasted chicken with wild mushrooms, or light game birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Joël, Maxime \u0026amp; Manon Remy \/ Domaine Remy \u0026amp; Fils | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côte de Beaune, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Pinot Noir | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e 5-Generation Family Estate, Boutique Low-Pressure Vinification, Incredible Value Côte d'Or Sourcing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58252950503772,"sku":"WS01DOM55","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/Remy_FilsPinotNoir.png?v=1783781148"},{"product_id":"two-rivers-of-marlborough-convergence-sauvignon-blanc","title":"Two Rivers of Marlborough Convergence Sauvignon Blanc","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLaser-focused, hyper aromatic, and beautifully textured. While the average supermarket shopper grabs the first heavily commercialized New Zealand Sauvignon Blanc they see, the astute vanguard looks for the work of master winemaker David Clouston. Named \u003c\/span\u003e\u003cem\u003eConvergence\u003c\/em\u003e\u003cspan\u003e to represent the meeting of distinct microclimates, this exceptional white completely redefines standard expectations. It swaps simple, one-dimensional citrus tones for a multi layered masterpiece that blends the electric, mineral precision of the Awatere Valley with the lush, fruit-forward volume of the Wairau Valley.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A bright, luminous pale straw pour with subtle greenish flashes. The nose is incredibly pungent and energetic, leaping from the glass with fresh blackcurrant leaf, white peach, elderflower, and an evocative hint of chalky sea spray. On the palate, it delivers a powerful, high definition punch; intense flavours of guava, gooseberry, and mandarin peel are driven by a zippy, mouthwatering acidity and anchored by a beautiful, creamy weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Sauvignon Blanc expertly harvested at peak ripeness from five separate, low yielding vineyard parcels across Marlborough’s top sub regions (including Awatere and Rapaura). After a gentle early morning pressing and a cool stainless steel fermentation to lock in maximum varietal purity, the wine is aged on its fine yeast lees for up to four months. This patient, boutique touch introduces a lovely, grainy texture that sets it miles apart from standard, watery whites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e Remarkably vibrant and an absolute champion at the dining table. Serve it perfectly chilled (8–10°C) to allow its complex, herbaceous and tropical layers to fully breathe. While it acts as a magnificent, high society apéritif, its unusual flavor depth and structure allow it to pair seamlessly with fresh goat's cheese salads, Thai style fish cakes, seared scallops, or a rich grilled monkfish curry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e David Clouston \/ Two Rivers of Marlborough | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Marlborough, South Island, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Sauvignon Blanc| \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Multi Vineyard Sub Region Blend, 4 Month Fine Lees Maturation, Certified Vegan Production\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58252956369244,"sku":"WS01TWO60","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/TwoRiversSauvignonBlanc.png?v=1783781282"},{"product_id":"cave-de-verny-puy-de-dome-pinot-noir","title":"Puy-de-Dôme Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVolcanic, wonderfully distinct, and completely unconventional. While the average red drinker blindly maps Pinot Noir to the astronomical price tags of Burgundy or the sweet, oak heavy profiles of the New World, the true avant garde looks to the \"lost middle\" of France. Grown in the rugged, dramatic landscapes of the Auvergne among ancient, extinct volcanic peaks, this brilliant bottle throws out the industrial rulebook. It is a high toned, electric alternative that shifts the spotlight away from heavy extraction to deliver raw terroir energy, smoky mineral intellect, and absolute value.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautiful, translucent ruby pour with bright garnet reflections. The nose is exceptionally lifted and expressive, leaping from the glass with a juicy explosion of wild raspberries and tart damsons, intriguingly accented by a distinct hint of crushed stones and subtle, smoky basalt. On the palate, it delivers a deep draft of fleshy dark fruit balanced by a bright, vibrant spine of acidity, woven with a smooth, silky tannic grip that carries into a remarkably clean, mineral edged finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Pinot Noir sourced from specialized, low yielding family plots spread across communes rich in ancient volcanic ash, lava, and basaltic deposits. Crafted with minimal intervention to guarantee total varietal and geological precision, the wine is intentionally kept unoaked to prevent any heavy handed barrel notes from masking its beautifully raw, high altitude character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An incredibly fun, highly adaptive bottle that is an absolute joy to drink. Give it a brief 20-minute chill in the fridge before serving (around 13–14°C) to make its volcanic red fruits and bright mineral snap truly sing. Its refreshing, food friendly framework makes it an exceptional companion for a summer picnic, a classic charcuterie board, roasted duck breast, or wild mushroom tartlets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Cave de Verny (Desprat Saint-Verny) | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Puy-de-Dôme, Auvergne, Central France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Pinot Noir | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Rare Volcanic Soil Terroir, Unoaked Sappy Expression, Outstanding Value Alternative\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58253075022172,"sku":"WS01CAV52","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/PuyDeDomePinotNoir_bde1f35e-036c-4be6-975b-05514563115a.png?v=1783781172"},{"product_id":"ca-la-bionda-valpolicella-classico","title":"Ca' La Bionda Valpolicella Classico","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVibrant, wonderfully crunchy, and pulsing with authentic Italian soul. While the uninformed general public automatically equates Valpolicella with cheap, industrial pizza parlor house carafes or thick, heavily sweet dried grape styles, the inner circle looks to the soaring limestone hills of Marano. Run with organic devotion by the fourth generation Castellani family, Ca' La Bionda refuses to use oak tricks or sweet concentrates. In a challenging, heavily rain shortened vintage, they made an incredibly smart, high society move, sacrificing part of their luxury Amarone production to channel that premium, elite estate juice right into this Classico entry. The result is a jaw droppingly pure, energetic red that acts as the ultimate gastro weapon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A bright, light ruby red pour flashing violet reflections in the glass. The bouquet is beautifully perfume driven and instantly charming, leaping out with a juicy explosion of wild strawberries, fresh red cherries, and blueberries, woven with elegant top notes of rose petals, violets, and sweet wild herbs. The palate is beautifully sleek, weightless, and agile, matching a succulent core of tart red fruits against an electric spine of acidity, a whisper of chalky minerality, and fine, powdery tannins that finish clean as a whistle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e A certified organic, field authentic blend of roughly 70% Corvina and 20% Corvinone, rounded out by Rondinella and Molinara. Harvested from ancient, 25 to 80year old high trained pergola vines dug deep into fossils rich clay limestone soils, the fruit is moved entirely via gravity. It undergoes a spontaneous wild-yeast fermentation in steel tanks for 7 days with minimal sulfur before resting for 5 months in stainless steel to protect its unadulterated varietal crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An absolute master of food versatility and a textbook \"summer red\" par excellence. To see its full potential, give it a light, mandatory 20 minute chill in the fridge before serving (around 14–16°C) to make its primary fruit and perfume pop. Its bright, refreshing, and light to medium bodied architecture makes it a sublime partner for cured meats, Margherita pizza, pasta in tomato sauce, or grilled white meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Alessandro \u0026amp; Nicola Castellani \/ Ca' La Bionda | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Marano di Valpolicella, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 70% Corvina, 20% Corvinone, 10% Rondinella \u0026amp; Molinara | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.0% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Certified Organic, Wild Yeast\/Gravity-Fed Winery, Augmented with De-classified Amarone Juice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58253155238236,"sku":"WS01CAL51","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/CaLaBlondaValpolicellaClassico_67ffcf7b-9b95-4816-a8d3-ecb6fd3a63db.png?v=1783781227"},{"product_id":"disznoko-tokaji-late-harvest","title":"Disznókő Tokaji Late Harvest","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLuminous, beautifully balanced, and dripping with regal Hungarian history. While the uninitiated reflexively lean into heavy, syrupy dessert wines that flatten the palate, the global connoisseur travels to the ancient volcanic ridges of Tokaj. Classified as a historic First Growth since 1732, Disznókő (“the rock of the wild boar”) represents the absolute vanguard of the region's modern renaissance. This brilliant \u003c\/span\u003e\u003cem\u003eLate Harvest\u003c\/em\u003e\u003cspan\u003e serves as the perfect, high society introduction to the legendary estate, shunning thick, cloying textures to deliver a vibrantly refreshing, crystalline nectar that behaves with total gastronomic weight and energy.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A striking, bright golden yellow pour with brilliant emerald flashes. The bouquet is wonderfully intense and perfumed, soaring from the glass with fresh pear, greengage plum, and dried pineapple, underscored by sophisticated layers of crème brûlée, wildflower honey, and barley sugar. The palate is beautifully juicy, velvety, and medium bodied; a concentrated sweetness is masterfully undercut by a racy, citrusy spine of acidity and an elegant flash of salinity that makes the finish incredibly long, clean, and mouth watering.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e Crafted predominantly from Furmint grapes grown on the spectacular, sun drenched volcanic clay slopes of the estate. In a stellar vintage shaped by a cool late summer, the fruit naturally locked in sky high acidity before a meticulous, late season hand selection on the 22nd of October and 23rd of November. Blending late harvested clusters with partially botrytised berries, the juice is full bunch pressed and naturally fermented in stainless steel before resting patiently for 8 months in traditional subterranean oak casks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e An incredibly versatile, adaptive showpiece that serves as a flawless bookend to a fine meal. Keep it beautifully chilled (11–13°C) to allow its electric acidity and complex, honeyed orchard fruits to truly harmonize. While it makes an exceptional, meditative standalone luxury, its precise structure makes it an elite gastronomic match for creamy fruit based desserts, rich pâté on toast, savory prosciutto, or pungent, artisanal goat's cheese.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e László Mészáros \/ Disznókő (AXA Millésimes) | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Tokaj, Hungary\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Furmint (Estate Blend) | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 13.0% ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Historic 1732 Classified First Growth, 8-Month Underground Cask Maturation, 50-cl Bottling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"500ml","offer_id":58253166870876,"sku":"WS01DIS54","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/DisznokoTokajiLateHarvest.png?v=1783781259"},{"product_id":"larmandier-bernier-longitude-blanc-de-blancs-extra-brut-1er-cru","title":"Larmandier Bernier Longitude Blanc de Blancs Extra Brut 1er Cru","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCrystalline, fiercely uncompromising, and pulsing with raw chalk energy. While the casual luxury consumer naturally defaults to the highly manipulated, heavily dosed, and chemically tailored blends of the giant Grand Marque Champagne houses, the enlightened collector seeks out Larmandier Bernier. Long established as one of the undisputed, pioneering gods of the Grower Champagne movement, the family treats their vineyards like grand grand cru gardens. \u003c\/span\u003e\u003cem\u003eLongitude\u003c\/em\u003e\u003cspan\u003e is a blindingly pure, vertically driven masterpiece an intellectual, low dosage sparkling wine designed to bypass commercial sweetness in favor of absolute mineral tension and chalk soil truth.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A bright, shimmering pale gold pour showing an incredibly fine, persistent, and elegant bead. The nose is a breathtakingly complex masterclass in purity, erupting with crisp green apple, fresh lemon curd, and white peach, layered over complex top notes of freshly baked brioche, toasted almonds, and a distinct, smoky flintiness. On the palate, it delivers a razor sharp entry; its intense, citrusy stone fruit core is completely driven by a racy, thirst quenching acidity and an unmistakable, saline mineral grip that finishes intensely dry and chalky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Chardonnay masterfully sourced exclusively from premier cru parcels that sit along the same north south meridian line (hence the name \u003cem\u003eLongitude\u003c\/em\u003e) in Vertus, Oger, Avize, and Cramant. Farmed using strict biodynamic methods since 1999, the fruit undergoes a highly artisanal, spontaneous wild-yeast fermentation in massive old oak casks (\u003cem\u003efoudres\u003c\/em\u003e) and stainless steel. Blended with 40% of the estate’s precious, perpetual reserve wines, it is aged on its fine lees for over two years before an ultra low, completely honest dosage of just 3g\/L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A magnificent, dramatic showpiece designed for high society celebrations and serious gastronomy. Absolutely eschew narrow, restrictive flutes; serve this in a wider tulip or a proper white wine glass at cellar cool temperature (around 10–12°C) to allow its complex, wood aged aromatics and deep texture to truly unfurl. While it acts as a show stopping apéritif, its bracing mineral structure makes it an elite match for raw oysters, line caught sea bass tartare, pan seared scallops, or a rich truffle risotto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Pierre \u0026amp; Arthur Larmandier \/ Champagne Larmandier-Bernier | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Chardonnay (Blanc de Blancs) | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Biodynamic Grower Legend, 40% Perpetual Reserve Blend, Ultra-Purist Extra Brut (3g\/L)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LEA AND SANDEMAN","offers":[{"title":"750ml","offer_id":58253179421020,"sku":"WS01LAR58","price":85.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/LarmandierBernier.png?v=1783787789"},{"product_id":"burn-valley-vineyard-schonburger","title":"Burn Valley Vineyard Schönburger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eExotic, masterfully textured, and unashamedly bold. While mainstream white wine drinkers automatically reach for predictable, mass produced Pinot Grigio or standard aromatic blends, the experimental boutique collector looks to the innovative styling of rare cool climate grapes. \u003cmeta charset=\"UTF-8\"\u003eSchönburger a heavy perfumed German cross of Pinot Noir, Chasselas, and Muscat, is a true rarity in English viticulture. Cultivated on the sun trapped coastal slopes of North Norfolk by the fiercely independent Robinson family, this bottling flips the script by throwing out the rulebook on clean white winemaking. It is an aromatic, texture driven powerhouse crafted for those who want real character over commercial complacency.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A beautiful, intense straw gold pour that immediately flags its advanced maceration technique. The nose is a mesmerizing, highly expressive sensory trip bursting with voluptuous aromas of ripe lychee, fresh rose petals, Turkish delight, and a warming, sophisticated hint of fresh ginger. On the palate, it delivers a thrillingly soft and multi dimensional volume; rich tropical fruits shine across a broad, heavily textured frame that finishes completely dry with an appetizing, subtle phenolic grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% estate grown \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eSchönburger\u003c\/span\u003e meticulously hand harvested from a 12-acre block in North Creake. Rooted just four miles from the sea in free draining flint soils anchored directly into a thick, ancient chalk stream bedrock, the fruit benefits from immense natural concentration. For the 2023 vintage, head winemaker Mathew Abbey introduced a brilliant, high-society twist infusing a portion of whole grape skins directly into the tank during fermentation to extract structural depth, color, and unparalleled flavor intensity before securing a Bronze Medal at the WineGB East awards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A highly dramatic, deeply aromatic showpiece that acts as an elite culinary weapon. Serve it lightly cellar cooled (around 10–12°C) in a standard white wine bowl rather than ice cold, giving its skin contact texture and exotic perfumes the perfect room to unfurl. While it drinks beautifully on its own as a conversation starter, its structural weight and spice notes make it a sensational match for lightly spiced Asian street food, Thai green curries, aromatic smoked meats, or pungent washed rind cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Laura Robinson \u0026amp; Mathew Abbey \/ Burn Valley Vineyard | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e North Norfolk, East Anglia, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eSchönburger\u003c\/span\u003e | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 11.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Award Winning Aromatic Skin Contact Twist, Micro Scale Family Estate, Rare Varietal Expression\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BURN VALLEY","offers":[{"title":"750ml","offer_id":58264529371484,"sku":"WS26BUR83","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BurnValleySchonburger.png?v=1784204477"},{"product_id":"burn-valley-vineyard-schonburger-late-harvest","title":"Burn Valley Vineyard Schönburger Late Harvest","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLuscious, intensely decadent, and dripping with rare cool climate luxury. While the uninitiated automatically look to classic Sauternes or mass market dessert wines, the discerning collector turns their eyes to the cutting edge frontier of English sweet winemaking. \u003cmeta charset=\"UTF-8\"\u003eSchönburger  an aromatic powerhouse grape, is hard enough to find as a dry style, but letting it hang into late autumn to craft a concentrated dessert nectar is a stroke of absolute boutique genius. Masterminded by the fiercely independent Robinson sisters on their sun trapped family farm in North Norfolk, this \u003c\/span\u003e\u003cem\u003eLate Harvest\u003c\/em\u003e\u003cspan\u003e release throws out the traditional rulebook, offering an exquisite, honeyed indulgence that perfectly marries rich, opulent weight with the bracing freshness unique to the English coast.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A gorgeous, luminous golden amber pour that instantly flags its rich concentration. The nose is a breathtakingly intense, exotic sensory experience erupting from the glass with luscious aromas of ripe apricot, concentrated lychee, and orange marmalade, beautifully framed by delicate hints of honeyed ginger and white rose petals. On the palate, it delivers a beautifully soft, velvety, and mouth filling volume; a deep, luxurious sweetness is masterfully balanced by a clean, vibrant spine of maritime acidity that keeps the entire frame impeccably bright and lingering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% estate grown \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eSchönburger\u003c\/span\u003e meticulously selected from the family’s south facing blocks in North Creake. Rooted just four miles from the sea in free draining flint soils layered directly over a solid chalk stream bedrock, the vines are left to hang late into the season to achieve a rare, optimal sugar concentration. Handled with minimal intervention to guarantee total varietal precision, the naturally concentrated juice undergoes a careful, slow fermentation to balance rich residual sweetness against the grape’s signature aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A magnificent, celebratory showpiece designed to crown a fine meal or stand alone as a liquid dessert. Keep it beautifully chilled (8–10°C) to allow its opulent tropical and honeyed stone fruit layers to seamlessly harmonize. While it acts as a sublime standalone luxury for fireside sipping, its precise structure makes it an elite gastronomic match for blue veined cheeses like Stilton, a rich fruit tart, almond based pastries, or decadent foie gras.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e Laura Robinson \/ Burn Valley Vineyard | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e North Norfolk, East Anglia, England\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eSchönburger \u003c\/span\u003e | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 8.7% ABV (approx)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Ultra-Rare Late Harvest Expression, Micro-Scale Coastal Terroir, Highly Coveted Boutique Allocation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BURN VALLEY","offers":[{"title":"500ml","offer_id":58264596021596,"sku":"WS26BUR84","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/BurnValleySchonburgerLateHarvest.png?v=1784122596"},{"product_id":"tbilvino-qvevris-kisi","title":"Tbilvino Qvevris Kisi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Allure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHypnotic, structurally complex, and steeped in 8,000 years of liquid history. While mainstream drinkers default to highly polished, industrial white wines, the adventurous vanguard seeks out the raw, orange hued alchemy of Georgia. Made from the rare, indigenous Kisi grape, this striking bottle is fermented in traditional clay vessels called \u003c\/span\u003e\u003cem\u003eqvevri\u003c\/em\u003e\u003cspan\u003e buried deep beneath the earth. Masterminded by the pioneering Margvelashvili brothers, who resurrected this historic estate from its late Soviet slumber, it is an intellectual, textured orange masterpiece that completely shifts the paradigm of what \"white\" wine can be.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy It’s Exceptional\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Taste:\u003c\/strong\u003e A captivating, deep amber orange pour reflecting beautiful golden hues in the glass. The nose is incredibly fragrant and exotic, leaping from the glass with robust, expressive aromas of ripe quince, yellow peach, and dried apricot, balanced by elegant herbal and subtle nutty notes. On the palate, it behaves with the structural power of a light red; a full bodied frame of ripe yellow fruits is beautifully carried by velvety, well balanced tannins and a complex, highly savory finish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pedigree:\u003c\/strong\u003e 100% Kisi sourced from the high altitude, stony soils of the premium Shashiani vineyard (430 meters above sea level) in Kakheti. Hand harvested in the cool early mornings of late September, the grapes, skin, and pips are sealed inside subterranean clay qvevris. Fermenting naturally at a constant, earth-cooled temperature, the wine spends approximately four months circulating in these conical vessels before being racked off and bottled.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ritual:\u003c\/strong\u003e A dramatic, highly conversation starting bottle designed for gastronomy. To fully release its intense stone fruit perfume and soften its grippy tannins, do not serve it ice cold; enjoy it slightly cool (around 12–14°C) in a wide bowled glass. Thanks to its remarkable tannic structure and full-bodied presence, it pairs magnificently with rich, smoky meats, spiced Middle Eastern mezze, robust vegetable tagines, or matured hard cheeses.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Maker:\u003c\/strong\u003e George \u0026amp; Giga Margvelashvili \/ JSC Tbilvino | \u003cstrong\u003eThe Origin:\u003c\/strong\u003e Kakheti, Georgia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grape:\u003c\/strong\u003e 100% Kisi | \u003cstrong\u003eThe Strength:\u003c\/strong\u003e 12.5% ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Exclusivity:\u003c\/strong\u003e Authentic Subterranean Qvevri Fermentation, Indigenous Rare Variety, Certified Vegan\/Vegetarian\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BERKMANN CELLARS","offers":[{"title":"750ml","offer_id":58287524872540,"sku":"450125-22","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6964\/1052\/files\/TbilvinoKisiQvevris.png?v=1784204523"}],"url":"https:\/\/www.wineslut.co.uk\/collections\/newest-products.oembed?page=5","provider":"WINESLUT","version":"1.0","type":"link"}