BACKYARD BBQ FLAME & POUR (6 Pack) 🔥

Fire up the grill, throw on the coals, and pour the absolute good stuff.
Whether you are searing juicy burgers, grilling halloumi skewers, smoking slow cooked ribs, or charring up seasonal veggies, a backyard grill out demands wines that can handle the heat. You need bottles that can cut through rich marinadas, match the smoky char of the grill, and keep everyone refreshed under the sun. We have curated six stellar bottles, including high energy whites, a coastal Tuscan rose, and deeply rich, complex reds that are practically born to pair with open flames.
No stuffy rules, no pretentious pairing talk. Just cold glasses, smoky grills, and crowd pleasing bottles that elevate the entire vibe.

⚡ What’s Inside the Box:

• Two Rivers of Marlborough Convergence Sauvignon Blanc: This energetic New Zealand white has explosive aromatics of lime, passionfruit, and green herbs. It is exceptionally bright and crisp, making it a dream match for grilled fish, lime doused chicken skewers, or fresh summer salads.
• Weingut Braunewell Riesling Trocken: A dry German Riesling that brings pure, electric focus. It is packed with vibrant citrus, nectarine, and mineral notes, offering a laser sharp acidity that cuts straight through rich, fatty grilled foods like grilled pork or buttery corn on the cob.
• Tenuta Monteti ‘TM’ Rosé: A stunning, pale pink coastal rose from Tuscany. Crafted from a blend of Merlot, Cabernet Franc, and Mourvedre, it bursts with notes of wild strawberries, citrus, and a refreshing, salty minerality inspired by the nearby sea breeze. It is the ultimate refreshing starter to sip while the coals are heating up.
  
• Tim Smith Wines ‘Bugalugs’ Barossa Shiraz: Big, bold, and incredibly juicy. This classic Australian Shiraz is loaded with dark plums, black pepper, and rich spice. It is the absolute ultimate match for sweet, sticky BBQ ribs or classic grilled beef burgers.
  
• Domaine Richeaume ‘Cuvée Columelle’: An organic powerhouse from the sun drenched hills of Provence. This rich and intense Syrah and Cabernet blend is loaded with dark forest fruits, chocolate, wild thyme, and rosemary. Its deep, structured, and smoky nature is absolutely exceptional next to flame grilled lamb or heavily seasoned BBQ meats.
• Los Vascos Cabernet Sauvignon: A beautifully balanced, smooth Chilean red crafted by the legendary Rothschild family. With bright black cherry flavors, soft tannins, and a hint of black pepper, it loves the savory char of classic grilled steaks and sausages.