Champagne is the benchmark for sparkling wine, crafted only in the Champagne region of France. Made from a blend of grapes, typically Chardonnay, Pinot Noir and Pinot Meunier, it delivers everything from crisp citrus and minerality to rich brioche and toasted notes.
PATIENCE CREATES PERFECTION
True Champagne is made using the Traditional Method, with a second fermentation in the bottle followed by ageing on the lees. This slow process creates those fine, elegant bubbles and layers of complexity that make Champagne so distinctive.
BEYOND THE CELEBRATION
Champagne isn’t just for popping at midnight. From a crisp aperitif to pairing with seafood, fried chicken or cheese, its acidity, texture and versatility make it one of the most food-friendly wines in the world. The best bottle is the one you don’t need an excuse to open.
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Questions?
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