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White
Disznókő Tokaji Dry Furmint
Disznókő Tokaji Dry Furmint
Country/Region: Hungary, Tokaj
2023
🍏 Green apple | 🍋 Lemon zest | 🍐 Pear | 🌿 Mineral freshness | ✨ Elegant textured finish
Grape: Furmint
A beautifully crisp Hungarian Furmint with bright citrus, green apple and a subtle mineral edge. Fresh, elegant and wonderfully food friendly.
Vegetarian
750ml
In Stock
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Full Description
Full Description
The Allure
A fascinating, brilliant tightrope walk between sweet and sour. Named after the legendary "rock of the wild boar" that overlooks the estate, Disznókő has been officially classified as a first growth since 1732. Having survived the dark eras of 20th century nationalisation, it was rescued and meticulously restored to its royal status by the elite visionary team behind Château Pichon Baron. This is a fiercely independent white wine steeped in centuries of heritage, crafted for those who demand absolute complexity in their glass.
Why It’s Exceptional
The Taste: A beautifully firm, textural journey through lush stone fruits, struck flint, and wet stone minerality, all brought into focus by a refreshing, vibrant squeeze of lime juice.
The Pedigree: Born from the rare, volcanic soils of a legendary 150-hectare estate in Hungary, where ancient tradition meets flawless modern viticulture to create a profile that completely stands out from the crowd.
The Ritual: Remarkably versatile and gastronomic. Its structural tension allows it to cut through rich, gamey partridge just as effortlessly as it elevates an elegant dish of meaty white fish or seared scallops.
The Details
The Maker: Disznókő (AXA Millésimes)
The Origin: Tokaj, Hungary
The Grape: 100% Furmint
The Strength: 13.0% (approx)
The Exclusivity: Historic First Growth Estate, Volcanic Terroir, Exceptional Structural Balance
Vintage may vary from the image shown due to stock rotation. Need a specific vintage? Contact us before ordering to confirm availability.
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Honestly, I was really excited to finally get my hands on a bottle of the Disznókő Dry Furmint, and it definitely lived up to the hype.
If you’re used to the super sweet, syrupy Tokaji Aszú wines, this is a completely different world. It’s dry, crisp, and has this really interesting, almost bracing acidity that keeps you coming back for another sip.
On the nose, it’s got that signature flinty, mineral thing going on—it smells kind of like rain on hot pavement, in the best way possible. When you actually taste it, you get these bright green apple and pear notes, maybe a little bit of citrus, but it finishes with this lovely, slightly salty, savory edge that makes it feel much more sophisticated than your average supermarket white wine.
I paired it with some pan-seared scallops, and it was a match made in heaven. The acidity just cut right through the richness of the shellfish. It’s definitely not a "lazy" wine; it demands a little attention, but it’s so rewarding.
If you’re into dry Rieslings or Chablis, you should absolutely give this a try. It’s got that "old world" character that’s getting harder to find these days without spending a fortune. Definitely adding this to my regular rotation.