The Allure
Sophisticated, unexpected, and beautifully complex. While standard English whites lean heavily into sharp, purely energetic styles, the vanguard looks to the Robinson sisters of North Norfolk for a completely reimagined expression. The Bacchus Fumé takes England’s signature aromatic grape and treats it with a masterfully integrated, smoky oak dimension. It is a stunningly clever, gastro focused white that swaps simple herbaceous notes for a rich, textured intellect designed for the adventurous epicurean.
Why It’s Exceptional

• The Taste: A bright, pale gold pour that immediately signals its premium nature. The bouquet is a captivating evolution of the classic varietal, blending familiar aromas of elderflower and citrus zest with sophisticated layers of stone fruit, vanilla spice, and a distinctive, smoky nutty undertone. On the palate, it delivers a beautifully rounded, medium bodied experience where lush orchard fruit meets an energetic mineral spine and a creamy, lingering finish.
• The Pedigree: 100% estate grown Bacchus sourced from low yielding, south facing blocks on the family’s North Creake farm. Benefiting from unique coastal microclimates and free draining flint over a solid chalk bedrock, this limited release transitions away from simple stainless steel. It is barrel fermented and patiently matured in fine oak to impart a stunningly mature, multi layered architectural profile.
• The Ritual: A phenomenal food pairing showpiece tailored for serious dining. Serve it cellar cool (around 10–12°C) to allow its rich texture and complex smoky floral aromatics to fully unfurl. It acts as an elite companion to richer dishes that would overwhelm a standard white pairing flawlessly with pan fried scallops in garlic butter, smoked trout, creamy goat’s cheese tarts, or roasted pork belly.

The Details

• The Maker: Laura Robinson / Burn Valley Vineyard | The Origin: North Norfolk, England
• The Grape: 100% Bacchus | The Strength: 12.5% ABV (approx)
• The Exclusivity: Small-Batch Barrel Fermentation, Coastal Chalk Terroir, Award-Winning Limited Release