The Allure
Bright, beautifully perfumed, and brilliantly light on its feet. While mainstream white wine drinkers automatically reach for heavily commercialized, entry level Pinot Grigio or generic Sauvignon Blanc, the clever boutique collector looks to Solaris, a hyper hardy, cool climate hybrid grape perfectly adapted to the northern fringes of viticulture. Grown on the sun trapped coastal ridges of North Norfolk by the fiercely talented Robinson sisters, this unoaked release serves as a dazzling, pure alternative that flips the script on what English still white wine can be, proving that luxury doesn't always need to lean on a heavy barrel oak profile.
Why It’s Exceptional

• The Taste: A vibrant, pale straw pour with diamond like clarity. The nose is incredibly pretty and highly expressive, erupting with intense aromas of citrus zest, crisp pear, and fresh spring florals, rounded out by subtle, green tropical fruit hints. The palate is beautifully crisp, dry, and clean, beginning with a lively zip of lemon and pink grapefruit before gracefully unfolding into juicy stone fruit and a soft, peachy richness that flows into a delicate, mineral edged finish.
• The Pedigree: 100% estate grown Solaris meticulously hand harvested from south facing blocks on the family’s farm in North Creake. Benefiting from unique free draining flint soils layered directly over a solid chalk bedrock just four miles from the sea, the fruit is handled with absolute minimal intervention. Fermented exclusively in temperature controlled stainless steel, this WineGB East silver medal winner completely preserves its raw, unadulterated varietal precision and bright, energetic architecture.
• The Ritual: Effortlessly refreshing, highly dynamic, and built for immediate, high society sipping. Keep it beautifully chilled (8–10°C) to allow its balanced, unforced acidity to truly sing in the glass. While it serves as an elite, lively conversation starter on its own, its clean structure makes it a sensational gastronomic match for fresh North Norfolk seafood, local dressed crab, pan-seared white fish, or delicate summer garden salads.

The Details

• The Maker: Laura Robinson / Burn Valley Vineyard | The Origin: North Norfolk, East Anglia, England
• The Grape: 100% Solaris | The Strength: 13.0% ABV (approx)
• The Exclusivity: Silver Medal Winner, Coastal Chalk Stream Terroir, Purity-Focused Stainless Steel Expression