Col de' Salici Prosecco di Valdobbiadene Extra Dry

The Allure

Crisp, incredibly refined, and dancing with elegant mountain vitality. While the average consumer routinely settles for mass produced, simple sparkling wines, the true epicurean looks to the steep, sun drenched hills of the Valdobbiadene DOCG. Founded in 1997 with a highly focused, determinedly upmarket philosophy, Col de' Salici shuns basic bulk bubbles to craft fully sparkling masterpieces of supreme purity. It is a gorgeous, sophisticated Italian sparkling wine designed for those who appreciate true mountain terroir and artisanal precision in their glass.

Why It’s Exceptional

The Taste: A beautiful, bright straw yellow pour with an incredibly fine, persistent bead. The nose is instantly charming, leaping from the glass with fresh green apple fruit and delicate floral notes. On the palate, it shows a wonderfully soft textured mouthfeel, keeping its frame clean as a whistle before dissolving into a remarkably pure, elegant, and delicate finish.

The Pedigree: 100% Glera hand harvested in late September from highly selected hillside vineyards within the superior Valdobbiadene denomination, where the soils are characterized by rich layers of marble and clay. To preserve maximum fruit definition, thirty percent of the must undergoes a twelve hour cold maceration at six degrees Celsius. The entire lot is fermented to dryness before a precise secondary fermentation takes place in temperature controlled tanks to lock in its stunning sparkling energy.

The Ritual: An absolute star as a high society welcome drink or a sophisticated afternoon toast. Serve it beautifully chilled in wide tulip glasses to allow the delicate orchard blossom and green apple aromatics to fully expand. While it shines brilliantly on its own, its clean structure makes it a fabulous partner for delicate seafood canapés, light vegetable tempura, or fresh prosciutto ham.

The Details

The Maker: Col de' Salici

The Origin: Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy

The Grape: 100% Glera

The Strength: 11% ABV

The Exclusivity: Superior Hillside Sourcing, Cold Maceration Craftsmanship, Certified Vegan