Domaine de Beaurenard Chateauneuf du Pape

The Allure

Deep, majestic, and singing with the historic voice of the southern Rhone Valley. While many drinkers stick to simple table reds, true connoisseurs seek out the profound, stony soil magic of Chateauneuf du Pape. Crafted by the Coulon family, who have tended these lands for seven generations, Domaine de Beaurenard is a certified biodynamic and organic treasure. It perfectly marries old vine concentration with a refined, high society elegance that defines the absolute peak of the region.

Why It’s Exceptional

The Taste: An immensely fruity nose rising from the glass, bursting with spicy and balsamic notes. On the palate, it delivers incredible complexity, balancing immense power and structure with great finesse before gliding into an incredibly long, mineral fresh finish.

The Pedigree: A classic blend of seventy percent Grenache, ten percent Syrah, ten percent Mourvedre, and ten percent Cinsault. Sourced from hand harvested old vines averaging forty five years of age, rooted in complex soils covered in iconic pudding stones that radiate heat to help the grapes reach perfect maturity. The grapes are destemmed, gently crushed, and fermented for eighteen to thirty one days to build structure. The wine then spends twelve to fifteen months ageing in French oak barrels, with ten percent of the casks being brand new.

The Ritual: An absolute showstopper built for fine dining and cellar ageing. Serve it at a cool room temperature around sixteen to eighteen degrees Celsius to let its complex balsamic and spicy fruit aromas fully breathe. It pairs magnificently with rich slow cooked beef, roasted game, rosemary infused lamb, or matured artisanal cheeses.

The Details

The Maker: The Coulon Family / Domaine de Beaurenard

The Origin: Southern Rhone, Rhone Valley, France

The Grape: 70%Grenache, 10% Syrah, 10% Mourvedre, 10% Cinsault

The Strength:14.5 % ABV

The Exclusivity: Certified Organic and Biodynamic, Seven Generation Estate, French Oak Aged