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Red Wine

Mormoraia Colli Senesi Chianti

Mormoraia Colli Senesi Chianti

Country/Region: Italy, Chianti and Tuscany

2024

🍒 Red cherry | 🍓 Wild strawberry | 🌿 Tuscan herbs | 🌶️ Subtle spice | ✨ Elegant savoury finish

Grape: Sangiovese

A vibrant Tuscan red with juicy cherry fruit, subtle spice and beautifully fresh acidity. Classic, elegant and made for pasta, pizza and long Italian lunches.

Vegetarian, Organic, and Vegan

750ml

Regular price £19.95
Regular price Offer price £19.95
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Full Description

The Allure

Sleek, supple, and utterly enveloping. Born on the breathtaking, sun soaked organic hillsides of San Gimignano in the southern stretches of Chianti, Haurio offers a richer, far more generous experience than its mass produced counterparts. This is Tuscany captured with true 1940s refinement, a wine that possesses a gorgeous, velvety grip and a sophisticated presence. It is precisely the kind of bottle you uncork when a casual dinner party needs to be elevated into an exclusive, memorable salon.

Why It’s Exceptional

The Taste: A beautiful, deep ruby pour brimming with juicy plum, wild woodland berries, and red cherry, layered with sophisticated undertones of fragrant Tuscan herbs, subtle aniseed, and a hint of warm cocoa sweetness.

The Pedigree: 100% Sangiovese cultivated via strict organic agriculture. It is masterfully aged for four months in premium oak barrels of varying capacities to soften its structure, delivering impeccably smooth, melting tannins.

The Ritual: An absolute class act for the dinner table. It has the perfect structure to cut through rich Tuscan ragù, rigatoni alla vodka, savory cured meats, or a beautifully charred prime ribeye steak.

The Details

The Maker: Mormoraia

The Origin: Tuscany (Chianti Colli Senesi), Italy

The Grape: 100% Sangiovese

The Strength: 13.5%

The Exclusivity: Certified Organic, Enveloping Oak-Aged Style, Estate Grown

Vintage may vary from the image shown due to stock rotation. Need a specific vintage? Contact us before ordering to confirm availability.

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