The Allure
Laser-focused, hyper aromatic, and beautifully textured. While the average supermarket shopper grabs the first heavily commercialized New Zealand Sauvignon Blanc they see, the astute vanguard looks for the work of master winemaker David Clouston. Named Convergence to represent the meeting of distinct microclimates, this exceptional white completely redefines standard expectations. It swaps simple, one-dimensional citrus tones for a multi layered masterpiece that blends the electric, mineral precision of the Awatere Valley with the lush, fruit-forward volume of the Wairau Valley.
Why It’s Exceptional

• The Taste: A bright, luminous pale straw pour with subtle greenish flashes. The nose is incredibly pungent and energetic, leaping from the glass with fresh blackcurrant leaf, white peach, elderflower, and an evocative hint of chalky sea spray. On the palate, it delivers a powerful, high definition punch; intense flavours of guava, gooseberry, and mandarin peel are driven by a zippy, mouthwatering acidity and anchored by a beautiful, creamy weight.
• The Pedigree: 100% Sauvignon Blanc expertly harvested at peak ripeness from five separate, low yielding vineyard parcels across Marlborough’s top sub regions (including Awatere and Rapaura). After a gentle early morning pressing and a cool stainless steel fermentation to lock in maximum varietal purity, the wine is aged on its fine yeast lees for up to four months. This patient, boutique touch introduces a lovely, grainy texture that sets it miles apart from standard, watery whites.
• The Ritual: Remarkably vibrant and an absolute champion at the dining table. Serve it perfectly chilled (8–10°C) to allow its complex, herbaceous and tropical layers to fully breathe. While it acts as a magnificent, high society apéritif, its unusual flavor depth and structure allow it to pair seamlessly with fresh goat's cheese salads, Thai style fish cakes, seared scallops, or a rich grilled monkfish curry.

The Details

• The Maker: David Clouston / Two Rivers of Marlborough | The Origin: Marlborough, South Island, New Zealand
• The Grape: 100% Sauvignon Blanc| The Strength: 13.0% ABV
• The Exclusivity: Multi Vineyard Sub Region Blend, 4 Month Fine Lees Maturation, Certified Vegan Production